Home > Products > Food grade enzyme preparation > Transglutaminase CAS:80146-85-6 Food grade Meat Glue
Transglutaminase CAS:80146-85-6 Food grade Meat Glue
- 100000 Kilogram / Kilograms per Month
- guangzhou.shanghai
- T/T L/C D/P D/A Credit Card PayPal
- 3 days
Product Details
Type: | food grade 1~2,000u/g |
Product Description
TRANSGLUTAMINASE
DESCRIPTION
Transglutaminase is an enzyme which can catalyze the acyl transfer reaction,it can catalyze the combination reaction between Lysine from protein and hydroxyl acyl amino from Glutamic acid,to make covalent linkage to protein or polypeptide, and link the small molecules into large molecules,to form the small materials(block) into large material(block) .In that case to generate natural growth and improve protein’s gel property,plasticity,water binding capacity,water solubility and stability etc. Transglutaminase is also called as the binders,coagulants,thickeners and gluten agents for food processing.
CHARACTERISTICS
●Superacid binding capacity, to combine the meat from small piece into large piece, to ensure natural growth.
● Restore the self elasticity of meat,to make a stronger taste of meat.
● Increase the gluten degrees and elasticity of plant proteins.
● Replace gelatin, carrageenan and other accessories.
● Replace and reduce the use of phosphates.
● Increase the use of low-value raw material.
● Less addition for easier using.
SPECIFICATION(Supplying formulations based on customer requirements)
Product name | Forms | Enzyme Activity |
Transglutaminase | Powder | 100u/g-2000u/g |
ENZYME ACTINITION DEFINITION
Activity is expressed by U/g, complies with the specifications of FCC Ⅳand JEFCA.
APPLICATIONS:
Meat Products | A variety of restructuring meat product like steaks, chops, meatloaf, beef, sheep, meat bacon etc. All kinds of meatballs, ham, Taiwan Sausage, ham etc. |
Surimi products
| Roe bonding, Fuzhou high elasticity fish balls, Singapore soft fish balls, fish cake, fish tofu, fish cake, etc. |
Vegetable protein products | Chiba tofu, QQ tofu, vegetarian food products etc. |
Dairy products | Cheese, Solidifying yoghurt, stirred yoghurt, etc. |
Flour product | Various types of bread, flour, steamed bread etc. |
Other products | Eggs foaming improvement etc.We can offer one to one custom developed technical services and application solutions base on customers' requirements. |
Application Conditions / Usage
Raw material preparation (low value meat, ordinary soy protein, low-gluten powder etc.)
Enzyme bonding (only 0.1%, you can achieve amazing bonding effect)
Forming (only meat bonded processing)
Frozen (only meat bonded processing)
USAGE
● The reaction temperature is 45-55 ℃, pH 6.0-8.0, enzyme dosage of 0.1 to 0.3% (in material weight), Temperature, pH, added, reaction time can make appropriate changes based on different substrates.
● The optimal dosage of enzyme added production should follow the specific produce circumstances, please feel free to email us or call us.
PACKAGING
Inner packaging:1kg/bag,5kg/bag
Outer packaging:20kg/paper box, 25kg/drum.
STOREGE AND SHELF LIFE
● Normal room temperature in a cool, dry environment away from light, avoid high temperature, moisture, and direct sunlight, the shelf life is 12 months.
● Too long storage time or adverse storage conditions will occur different degrees reduction for the enzyme activity , proper addition for dosage will be required when using.
SAFETY
If in-taking an overdose of enzyme powder or droplet, it may cause allergic.
Long-term touch has stimulation to the skin, eyes and mucous membrane tissue.
Contact Us
- Nanning PangBo Biological Engineering Co.,Lfd.
- Contact nameLin
Food grade enzyme preparation |
- AMYLASE CAS:9001-19-8 Food grade
- LIPASE CAS:9001-62-1 Food grade
- NUCLEASE CAS#: 60675-83-4 Food grade
- PECTINASE CAS:9032-75-1 Food grade
- SUCRASE CAS:9001-57-4 Invertase
- PEPSIN CAS:9001-75-6
- LACTASE (NEUTRAL) CAS:9031-11-2 Food grade
- Pancreatin CAS:8049-47-6 Pangbo Enzyme
- Alkaline protease CAS:9014-01-1 Bacillus subtilis protease Food grade
- Neutral protease 9001-92-7 Enzyme Food Grade
- Cellulase food grade CAS No.: 9012-54-8
- Lysozyme CAS 12650-88-3 Enzyme Food Grade
Find Similar Products By Category
- Chemicals > Biological Chemical Products > Enzymes > Food Enzymes
- Buy on GoldSupplier.com
- How to Buy
- Browse by Catagories
- Browse by Hot Regoins
- Private Sourcing Events
- Sell on GoldSupplier.com
- How to Sell
- Post Products
- Manage Products
- Manage Groups
- About
- About Us
- Link to Us
- Contact Us
- Sitemap
- Please Enter your Email Address
- Please enter the content for your inquiry.
We will find the most reliable suppliers for you according to your description.
Send Now-
Lin
Welcome to my shop! Glad to serve you!Please send your question!
Your message has exceeded the limit.
Your message has exceeded the limit.
-
-
Your inquiry content must be between 20 to 5000 characters.Send Now.
-
Please input the mailbox.
-