- Nanning PangBo Biological Engineering Co.,Lfd.
- Main products: Papain, Bromelain, Neutral protease, LIPASE, Alkaline Protease, Pancreatin, PEPSIN, TRYPSIN/chymotryp
Home > Products > Food grade enzyme preparation > Pancreatin CAS：8049-47-6 Pangbo Enzyme
Pancreatin CAS：8049-47-6 Pangbo Enzyme
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Product Details
| Type | Enzymatic activity：NF1~11X |
Product Description
PANCREATIN
DESCRIPTION
Pancreatin is a kind of composite enzyme obtained by extraction, refine and compound. It contains protease, lipase and amylase etc. with strong protein and fat resolve ability. It has been widely used in food, medical, brewing, textile and leather industry etc.
CHARACTERISTICS
Thanks to the strict concentration limit of microbe and heavy metal by using the biotechnology and the membrane separation technique, our pancreatin can achieve food grade
Pancreatin has excellent stability in high temperature and weak alkaline condition.
SPECIFICATIONS
Product Name | Forms | Enzyme Activity |
Pancreatin | Powder | <11X |
(Formulations are supplied as per customer requirements)
APPLICATION FIELD
Food industry (HAP extract for meat/bone by-product, sea food and other extract).
Digestion in Medicine industry.
Dairy industry.
USAGE
The suitable pH is 7.5-8.5.
The optimum temperature : 50℃
SAFETY
If in-taking the enriched enzyme powder or droplet, allergic may appear.
Sensitivity to the skin, eyes and mucous membrane tissue is caused by long-time touch.
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- Nanning PangBo Biological Engineering Co.,Lfd.
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Product Categories
| Food grade enzyme preparation |
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