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Help CenterLIPASE CAS：9001-62-1 Food Grade
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LIPASE
DESCRIPTION
Lipase is obtained from submerged fermentation of camlicla lipolytica. Lipase has a strong ability to hydrolyze fat which acts on the ester bonds of oil, in that case to generate fatty acids, glycerol diester, glycerol monoester and glycerol. Lipase can be widely used in animal gelatin, fur, leather, textiles, washing and other industries.
CHARACTERISTICS
1.Temperature range: remain stable when temperature is controlled below 40℃,serious inactivated when temperature is exceeding 50℃.The optimum temperature range for reaction is 38-40℃.
2.pH range: The optimum pH range is 7.0 to 7.5.
SPECIFICATIONS
Product Name |
Forms |
Enzyme Activity |
Lipase |
Powder |
≥300,000U/g |
(Formulations are supplied as per customer requirements)
APPLICATION
1. Bread bakery.
2. Animal gelatin degreasing.
3. Enhancers of Detergents and descaler.
USAGE
Enzyme dosage: 2-4‰ (The optimal dosage of enzyme added production should follow the specific produce circumstances, please feel free to email us or call us).
PACKAGING
Inner packaging:1kg/bag, 5kg/bag.
Outer packaging: 20kg/paper box, 25kg/drum.
STORAGE AND SHELF LIFE
Normal room temperature in a cool, dry environment away from light, avoid high temperature, moisture, and direct sunlight, the shelf life is 12 months.
Too long storage time or adverse storage conditions will occur different degrees reduction for the enzyme activity , proper addition for dosage will be required when using.
SAFETY
If in-taking the enriched enzyme powder or droplet, allergic may appear.
Sensitivity to the skin, eyes and mucous membrane tissue is caused by long-time touch.
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