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Garlic
Underground bulbs of Allium plants in the Liliaceae family. The whole plant of garlic has a strong spicy garlic smell. Garlic heads, garlic leaves (green garlic or garlic sprouts) and flower stalks (garlic stalks) can all be used as vegetables. They can be used not only as seasoning, but also as medicine. It is a famous food and medicine. plant.
Garlic bulbs are rich in protein, oligosaccharides and polysaccharides, as well as fat and minerals. Garlic has many biological activities, such as preventing cardiovascular diseases, anti-tumor and anti-pathogenic microorganisms, etc. Long-term consumption can play a role in disease prevention and health care.
[Chemical composition]: The chemical composition of garlic is very complex. In addition to garlic's unique active substances, sulfur-containing organic compounds, it is also rich in polysaccharides, proteins, volatile oils, amino acids, vitamins, saponins, flavonoids, and polyphenols. Compounds, lectins, prostaglandins, biologically active enzymes, and substances rich in macro and trace elements. These complex ingredients contained in garlic are the material basis for garlic's pharmacological activity.
[Nutrition Value]: Garlic is quite rich in nutrients, and it also has good therapeutic and medicinal value. Garlic bulbs are rich in protein, oligosaccharides and polysaccharides, as well as fat and minerals. 100g of fresh garlic contains 4.4g of protein, 0.2g of fat, 23g of carbohydrates, 0.7g of crude fiber, and 1.3g of ash. Garlic is also rich in sulfur-containing compounds, among which allicin has medical and health care functions such as sterilization, antibacterial, anti-cancer, and anti-aging. The precursor substance of allicin is alliin. Alliin in garlic exists in a stable and odorless form, and forms a colorless oily allicin under the catalysis of alliinase. In recent years, people have paid more and more attention to garlic. Garlic products have also become one of the most respected health foods in the world today. Since Pasteur clearly proposed that allicin has a certain antibacterial activity in the 19th century, many scholars have become interested in research in this area. Because allicin has strong bactericidal power and broad antibacterial spectrum, allicin is also called As "plant-based natural broad-spectrum antibiotics." In recent years, domestic and foreign scholars have conducted research on allicin in many fields such as medicine and animal husbandry.
[Pharmacological action]: 1. It has broad-spectrum antibacterial, sterilization and anti-inflammatory effects, and has strong antiviral ability. 2. Improve immune function and anti-tumor. 3. Protect the cardiovascular system: anti-hyperlipidemia and arteriosclerosis, anti-platelet aggregation, enhance fibrinolytic activity and expand blood vessels to produce antihypertensive effects. 4. Activate cells, promote energy production, accelerate metabolism, expand blood vessels, improve blood circulation, and relieve fatigue. 5. Protect the liver, regulate blood sugar levels, reduce blood viscosity, and prevent thrombosis. Garlic not only has unique pharmacological activities, but also has no allergic reactions, no side effects, and no toxicity. It has become one of the important health foods and has great development potential in the field of biomedicine.
[Packing]: 25kg/drum, double-layer plastic packaging inside, cardboard drum outside
[Storage]: Store in a dry and cool place, avoid sunlight and high temperature
[Warranty]: 24 months
[Transportation]: air, sea, land transportation
[Customization]: The company can develop customized products according to customer requirements; consult customer service for details.
[Application]: Cosmetic raw materials, solid beverage raw materials, dietary supplement raw materials, raw materials of the same kind of medicine and food, functional food raw materials, ordinary food raw materials, meal replacement powder raw materials, compressed candy raw materials, substitute tea raw materials, etc.
[Source]: Refer to Baidu Google and scientific research academic journals
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