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Help CenterCooking Oil Filer Paper, FDA Food Grade, Edible Oil, Filter Press, Frying Oil, Size Customizable
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Food oil filter paper is made of plant fiber and natural pure wood pulp, safe and harmless, the finished products can be produced according to different specifications of customers cut! It is suitable for filtering crude oil and refined oil in the process of food oil and vegetable oil processing, as well as the use of filter and manual filtration in the process of fried food processing, such as fried chicken, fried fish, fried beans and nuts, French fries, instant noodles, sachi ma, shrimp chips, Chinese and western fast food.
1) Characteristics:
★ It can be soaked in 200 degrees oil for more than 15 days, and the strength of filter paper does not decrease significantly.
★ Has a high average voidage. The average gap is more than 10 microns of particulate impurities. Make the frying oil clear and transparent. Achieve the purpose of filtering suspended solids in oil.
★ It has great air permeability. It can make the grease material with high viscosity pass smoothly, and the filtration speed is fast. High dry and wet strength: breaking resistance of 350KPa, and transverse tensile resistance of 65N and 45N respectively.
2) Advantages:
· Can effectively remove aflatoxin and other carcinogenic substances in frying oil;
· Can remove the odor in frying oil;
· Can remove free fatty acids, peroxides, polymers and particulate impurities of suspended sand in frying oil;
· Can remove the sallow color of frying oil and the color of frying oil, so that it can achieve the crystal clear color of salad oil;
· It can inhibit the oxidation and rirrate reaction of frying oil, improve the quality of frying oil, and also improve the hygienic quality of fried food and extend the shelf life of fried food;
· Can make full use of frying oil under the premise of complying with food hygiene laws and regulations to bring better economic benefits to the enterprise. The product is used in various types of frying oil filter; The analysis data show that the use of edible oil filter paper plays an obvious role in inhibiting the increase of oil acid price in frying, and has an important significance in improving frying environment, improving product quality and extending the shelf life of products.
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