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1. Product Description
Using high quality non-gmo soybean as raw material, the soya peptone is a vegetable peptone extracted from fresh soybean through enzymatic hydrolysis technology without adding animal source, and used for the culture of streptococcus and brucellosis etc.
2. Quality Standards
1) Sensory index
Items |
Requirements |
Morphology |
Powder, no caking |
Color |
Light yellow or brown powder |
Odor |
Endemic taste and odor of product, no other peculiar smell |
Impurity |
No normal visible extraneous impurity |
2) Physicochemical Index
Item |
Industrial grade |
Pharmaceutical grade |
Reagent grade |
Total nitrogen (on DM) % |
≥8.0% |
≥8.0% |
≥8.0% |
Amino nitrogen (on DM) % |
≥2.0% |
≥2.0% |
≥3.0% |
Ash (on DM) % |
≤17.0% |
≤17.0% |
|
Moisture % |
≤7.0% |
≤7.0% |
≤7.0% |
PH (2% solution) |
4.0-7.0 |
6.8-7.2 |
|
Acidsolution & alkalescence high-pressure |
_ |
Pellucid |
|
Solubility (2% solution) |
Slightly soluble |
Complete lysis |
|
Note: The physicochemical index is general specification but we can customize product according to the requirements of customer.
3. Application
Soya pepetone can be used for the main raw material of microbiological culture medium, as well as an ingredient of special functional food and cosmetics, and a stabilizer for beer and other products.The consumption of it is very large in the fields of antibiotics, food industry, pharmaceutical industry, fermentation industry, biochemical products and microbiology research and so on.
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