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1. Chemical Name: Sodium phosphate
2. Molecular Formula: Na3PO4.
3. Molecular Weight: 163.94
4. Character: Colorless to white crystal , powder or crystalline powder. Odorless , easily soluble in the water, insoluble in ethanol.
5.Use: In food processing industry , it is used as buffering,emulsifier, antitackiness agent,antioxidant additive,nutrition supplement, metal chelation.
6. Packing: It is packed with polyethylene bag as liner and a compound plastic woven bag as the outer layer. The net weight of each bag is 25kg.
7. Storage & Transport: It should be stored in a dry and ventilative warehouse, kept away from moistrue and hot. Furthermore, it shuold be stored separately from poisonous substances. Unloaded with care, so as to avoid damage to packing.
|
English |
(Best quality) |
(First quality) |
(First quality) |
|
Sodium phosphate(Na3PO4·12H2O)Assay %≥ |
98.5 |
98.0 |
95.0 |
|
Sulphates(SO42ˉ) %≤ |
0.50 |
0.50 |
0.80 |
|
Chlorides CIˉ) %≤ |
0.30 |
0.40 |
0.50 |
|
Insol. in waterAssay %≤ |
0.05 |
0.10 |
0.30 |
|
The methyl orange alkalinity (Na2O) |
16.5~19.0 |
16.0~19. |
15.5~19.0 |
|
Fe %≤ |
0.01 |
- |
- |
|
As %≤ |
0.005 |
- |
- |
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