Monosodium Phosphate Food Grade

1. Chemical Name: Sodium dihydrogen phosphate

2. Molecular Formula: NaH₂PO₄ · 2H₂O

3. Molecular Weight: 156.01

4. Character: Clourless column crystal, odourless and with slight deliquescence. The relative density is 2.04 and melting point is 60℃. It is easily soluble in water and insoluble in ethahol. If heated below 100 ℃, it can dissolve in crystal water and convert to monohydrate salt. If heated to 100℃, it will lose crystal water and change to anhydrous substances, which will become sodium metaphosphate if continue to be heated.

5. Use: In food processing industry, it is used as buffering agent, character improving agent, emulsifier, nutrition supplement, antioxidant additive , brine penetrable agent, sugar clarifier, stabilizer, coagulant, fowl scalding agent.

6. Packing: It is packed with polyethylene bag as liner and a compound plastic woven bag as the outer layer. The net weight of each bag is 25kg. 

7. Storage & Transport: It should be stored in a dry and ventilative warehouse, kept away from moistrue and hot. Furthermore, it must be stored separately from poisonous substances. Unload with care as to avoid damage.