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Enzyme Preparation-High Conversion Glucoamylase

Enzyme Preparation-High Conversion Glucoamylase photo-1
Negotiable MOQ: 1 set (Price negotiable depending on order volume and customization)
Key Specifications
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Business Type:
Trading Company
Year Established:
2005
Total Employees:
101 - 200 People
Payment & Shipping
Payment Methods:
Port of Shipment:
China
Delivery Detail:
7 days
1.Features:
1) Derived from a selected strain of aspergillus niger, and is refined through submerging
fermentation and downstream processing technology
2) Widety used in the fields of alcohol, brewing, MSG, glucose and antibiotic
3) Glucoamylase can improve quality, increase yields, lower cost and benefit to the
technical progress of enterprises
4) Complies with the PR(' QB/T 18052-93 standard
5) Complies with food-grade enzyme standard recommended by the FAO/WHO JECFA
and FCC
2.Specifications/physical and chemical properties:
1) Forms: liquid
2) Optimum operative temperature: 40 - 65~C
3) Optimum operation pH: 30 - 5 5
4) Enzymatic activity: 86,000 units/mi (analog novo 300L);1O0,000 units/mi (analog novo
400L); 130,000mi (analog novo 500L)
5) Shelf life: 3 months under 25~C; activity remain >90%
3.Packing:
Innoxious plastic drum (25 L)
Intermediate Bulk Container (1000L)

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Business Type
Trading Company
Year Established
2005
Total Employees
101 - 200 People
Main Markets
North America, South America, Eastern Europe