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Home > Agriculture & Food > Other Agriculture > Enzyme Preparation-Refined High Conversion Glucoamylase
Negotiable
MOQ: 1 set (Price negotiable depending on order volume and customization)
Key Specifications
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Business Type:
Trading Company
Year Established:
2005
Total Employees:
101 - 200 People
Payment & Shipping
Payment Methods:
Port of Shipment:
China
Delivery Detail:
7 days
Related Products
1.Features:
1) Derived from a selected strain of aspergillus niger, and is refined through submerging
fermentation and downstream processing technology
2) Widely used in he fie ds of a coho brewing, MSC~ glucose and antibiotic
3) Glucoamylase can improve quality, increase yields, lower cost and benefit to the
technical progress of enterprises
4) Complies with the PRC QB/T 18052-93 standard
5) Complies with food-grade enzyme standard recommended by the FAO/WHO JECFA
and FCC
6) Total bacterial count is less than 1,000ldml after fostering 72 hours, mould count is less
than 100 u/mi, and glucuronidase no more than 900p/mi
2.Specifications/physical and chemical properties:
1) Forms:liquid
2) Optimum operative temperature: 40 - 65~C
3) Optimum operation pH: 30 - 55
4) Enzym~ivity'ctl6 000 unii mi (analo novo 300L);100,000 units/mi(analog novo
400L izy ,)(~gtlc.~[vl t?_ .~~ g
5) Shelf life: 3 months under 37~C; activity remain _>90%
6) No deposition appears after high-speed centrifugal operation (10.000 rpm) for I0
minutes
7) The total amount of bacterial is less than 1.000 u/mi after fostering 72 hours
8) Mould count is less than 100 u/mi
9) Transgfucosidase no more than 900 u/mi
3.Packing:
Innoxious plastic drum (25L)
Intermediate Bulk Container (1000L)
1) Derived from a selected strain of aspergillus niger, and is refined through submerging
fermentation and downstream processing technology
2) Widely used in he fie ds of a coho brewing, MSC~ glucose and antibiotic
3) Glucoamylase can improve quality, increase yields, lower cost and benefit to the
technical progress of enterprises
4) Complies with the PRC QB/T 18052-93 standard
5) Complies with food-grade enzyme standard recommended by the FAO/WHO JECFA
and FCC
6) Total bacterial count is less than 1,000ldml after fostering 72 hours, mould count is less
than 100 u/mi, and glucuronidase no more than 900p/mi
2.Specifications/physical and chemical properties:
1) Forms:liquid
2) Optimum operative temperature: 40 - 65~C
3) Optimum operation pH: 30 - 55
4) Enzym~ivity'ctl6 000 unii mi (analo novo 300L);100,000 units/mi(analog novo
400L izy ,)(~gtlc.~[vl t?_ .~~ g
5) Shelf life: 3 months under 37~C; activity remain _>90%
6) No deposition appears after high-speed centrifugal operation (10.000 rpm) for I0
minutes
7) The total amount of bacterial is less than 1.000 u/mi after fostering 72 hours
8) Mould count is less than 100 u/mi
9) Transgfucosidase no more than 900 u/mi
3.Packing:
Innoxious plastic drum (25L)
Intermediate Bulk Container (1000L)
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Business Type
Trading Company
Year Established
2005
Total Employees
101 - 200 People
Main Markets
North America, South America, Eastern Europe
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