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Negotiable
MOQ: 1 set (Price negotiable depending on order volume and customization)
Key Specifications
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Business Type:
Trading Company
Year Established:
2005
Total Employees:
101 - 200 People
Payment & Shipping
Payment Methods:
Port of Shipment:
China
Delivery Detail:
7 days
Related Products
1.Features:
1) Derived from strain of bacillus subtills, and is refined through submerging fermentation
and downstream processing technology
2) Quality grade: Food-grade and industry-grede.
3) Widely used in the fields of starch process, alcohol, organic acid, textile and
fermentation
2.Specifications/physical and chemical properties:
1) Color: tan
2) Physical state: liquid with Iow subsidence
3) Odor: normal microbial fermentation odor
4) PH: 5.5 - 7.0
5) Bulk density activity: 1.02 - 1.35g/mi
6) Temperature: 65 - 90℃
7) Enzymatic activity: 2,000u/ml; 3,000u/ml
8) Calcium ion consistency: calcium ion can protect enzyme
9) Storage: under Iow temperature, avoid exposed in high temperature
10) Shelf life: 3 months under 25 ℃; activity remain≥90~/0
11) Dosage: 6-8 u/g amylum material
12) Safety: contact of enzyme may induce sensitization and may cause allergic type
reactions in sensitized individuals Prolonged contact may cause minor irritation to skin,
eyes and mucous membrane of nose. Any spillage should be cleaned up immediately. Flush
remainder on skin or eyes with plenty of water and consult a doctor
3.Packing:
Innoxious plastic drum (25L)
Intermediate Bulk Container (1000L)
1) Derived from strain of bacillus subtills, and is refined through submerging fermentation
and downstream processing technology
2) Quality grade: Food-grade and industry-grede.
3) Widely used in the fields of starch process, alcohol, organic acid, textile and
fermentation
2.Specifications/physical and chemical properties:
1) Color: tan
2) Physical state: liquid with Iow subsidence
3) Odor: normal microbial fermentation odor
4) PH: 5.5 - 7.0
5) Bulk density activity: 1.02 - 1.35g/mi
6) Temperature: 65 - 90℃
7) Enzymatic activity: 2,000u/ml; 3,000u/ml
8) Calcium ion consistency: calcium ion can protect enzyme
9) Storage: under Iow temperature, avoid exposed in high temperature
10) Shelf life: 3 months under 25 ℃; activity remain≥90~/0
11) Dosage: 6-8 u/g amylum material
12) Safety: contact of enzyme may induce sensitization and may cause allergic type
reactions in sensitized individuals Prolonged contact may cause minor irritation to skin,
eyes and mucous membrane of nose. Any spillage should be cleaned up immediately. Flush
remainder on skin or eyes with plenty of water and consult a doctor
3.Packing:
Innoxious plastic drum (25L)
Intermediate Bulk Container (1000L)
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Business Type
Trading Company
Year Established
2005
Total Employees
101 - 200 People
Main Markets
North America, South America, Eastern Europe
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