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Negotiable
MOQ: 1 set (Price negotiable depending on order volume and customization)
Key Specifications
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Business Type:
Trading Company
Year Established:
2005
Total Employees:
101 - 200 People
Payment & Shipping
Payment Methods:
Port of Shipment:
China
Delivery Detail:
7 days
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1.Features:
I) Produced bv submerging fermentation and refined with the special technology
2) A SI398 bacillus subtills used in fermentation is provided by the Institute of
Microbiology of Chinese Academy of Sciencef
3) Can be used directly in food, feed, cosmetics and other related industries for
hydrolyzing protein
4) Can also be used as medical additive through further processing
2.Specifications/physical and chemical properties:
I) Color: snuff color
2) Physical state: powder
3) Odor: normal fermentation odor
4) pH: 7 0-80
5) Activity temperature: 30-45~C
6) Enzymatic activity: 50,000 u/g; 130,000 u/g
7) Calcium ion consistency: calcium ion can protect the product
8) Storage: should be stored in a dry and cool place, high temperature and damp should be
avoided
9) Shelf life 6 months under 250C with survival rate of 90% lncrease dosage after shelf
life
10) Safety: contact with enzyme may induce sensitization and may cause allergic type
reactions in sensitized individuals Prolonged contact may cause minor irritation to skin,
eyes and mucous membrane of nose Any spillage should be cleaned up immediately Flush
remainder on skin or eyes with plenty of water and consult a doctor
3.Packing:
50kg/ctn
I) Produced bv submerging fermentation and refined with the special technology
2) A SI398 bacillus subtills used in fermentation is provided by the Institute of
Microbiology of Chinese Academy of Sciencef
3) Can be used directly in food, feed, cosmetics and other related industries for
hydrolyzing protein
4) Can also be used as medical additive through further processing
2.Specifications/physical and chemical properties:
I) Color: snuff color
2) Physical state: powder
3) Odor: normal fermentation odor
4) pH: 7 0-80
5) Activity temperature: 30-45~C
6) Enzymatic activity: 50,000 u/g; 130,000 u/g
7) Calcium ion consistency: calcium ion can protect the product
8) Storage: should be stored in a dry and cool place, high temperature and damp should be
avoided
9) Shelf life 6 months under 250C with survival rate of 90% lncrease dosage after shelf
life
10) Safety: contact with enzyme may induce sensitization and may cause allergic type
reactions in sensitized individuals Prolonged contact may cause minor irritation to skin,
eyes and mucous membrane of nose Any spillage should be cleaned up immediately Flush
remainder on skin or eyes with plenty of water and consult a doctor
3.Packing:
50kg/ctn
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Business Type
Trading Company
Year Established
2005
Total Employees
101 - 200 People
Main Markets
North America, South America, Eastern Europe
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