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Help CenterMaltodextrin in Brown Color for Cocoa and Coffee Mix
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MALTODEXTRIN IN BROWN COLOR
Product Description:
Maltodextrin is a spray-dried powder and obtained by the partial hydrolysis of starch and caramel, whereby the basic polymeric structure is retained.
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Features:
Different density for choice;
It has the same features as normal Maltodextirn;
Special used for coffee, chocolate and Cocoa drink.
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Composition:
Maltodextrin, Caramelized sugar
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Chemical:
Dextrose Equivalent : 22-26%
Moisture:6.0% max
pH:4.5 – 6.5 Ash :0.6% max
Solubility : ≥98%
Density :0.20-0.35g/l
Microbiological:
Total plate count ≤3000/g
E-coli ≤30/100g
Salmonella Negative
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Physical:
Appearance: brown color powder, no irregular shape, no visible impurities by naked eyes
Smell: With the Flavor of maltodextrin, no odor smell
Taste: Sweetish, no odor tastes
Packaging:
25KG per Paper bag with PE bag inner liner.
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Storage:
Store in dry & Sheltered warehouse with good ventilation. Pallet height must not exceed 10 cases.
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Shelf life:
24 months in original and unopened packaging.
The application in food industries
Name | dosage% | Function |
Coffee mix | 5-15 | more flavor, soluble, consistent and delicious, less cost |
Chocolate mix | 5-10 | more flavor, soluble, consistent and delicious, less cost |
Cocoa drink | 3-10 | Improve taste, less cost |
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