Maltodextrin for Medicine
Product Description
Maltodextrin is obtained by the partial hydrolysis of starch whereby the basic polymeric structure is retained.
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Features
Well fluidity, no particular smell;
Well solubility with proper mucosity;
Low hydroscopicity, less agglomeration, Good carrier for sweeteners, aromatizer, stuffing;
Emulsification and consistency ;
improving the shape and structure of food;
Easy absorption suitable as food stuffing for the invalid as well as the olders and infants;
Good stableness against recrystallization.
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Composition
100% Maltodextrin
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DE: 10-12/10-15/15-20
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