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Product Description:
Malt Extract takes the selected high quality malt as raw material, does not add any other material. It is extracted from malt through biological technology method and under the specialized equipment conditions.
Features:
Natural, safe and healthy food ingredients
Richly contains much of purely natural materials, carbohydrate
Improving stomach intestine function, strength stomach and spleen, eliminate tire, inspire energy
Preventing recrystallization and extending shelf life
Improving foods shape, structure and quality
Application:
Can be applied in dairyproducts, bakery, cold food, beverage, health food, leisure food and culture medium. Infant nutrition-enrich food, milk food, solid beverage, breakfast milk, baking food, malted milk, coffee,cornmeal,coated chocolate matrix, soda pop, soft drink etc.
Chemical:
Moisture: 5.0%max
Protein (DB): 4.2%min.
Ash Content: 2.0%max
Dextrose Equivalent: 39.0%-60.0%
PH (10% liquor): 5.0 min
Density g/ml: 0.1-0.5
Acidity: 23 ml NaOH/100g max.
EBC Chroma: 20 max.
Microbiological:
Total plate count ≤3000/g
E-coli ≤30/100g
Salmonella Negative
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