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Pregelatinized Starch
Pregelatinised Starch is a cold water swelling starch and has a restrained solubility and viscosity. Pregelatnised starch has been chemically or mechanically processed to burst all or part of the granules in the presence of water and subsequently dried and modified to provide them compressible and flow able in character.
Specifications of Pregelatinized Starch
SR. NO. |
CHARACTERISTICS |
SPECIFICATIONS |
||
270 |
500 |
160 |
||
1 |
Moisture percent by weight (Max) |
10.0 % |
10.0 % |
10.0 % |
2 |
Sulphated Ash (on dry basis) percent by weight (Max.) |
0.5 % |
0.5 % |
1.0 % |
3 |
pH of 10% solution |
5.0 to 7.0 |
5.0 to 7.0 |
7.0 to 8.0 |
4 |
Protein % (Max.) |
0.5% |
0.5% |
- |
5 |
Iron, ppm (Max.) |
20 |
20 |
N. A. |
6 |
Oxidizing Substances |
Absent |
Absent |
- |
7 |
Sulphur Dioxide, ppm (Max.) |
80 |
80 |
100 |
8 |
Cold water solubles, percent by mass (on dry basis) |
10 to 20 |
10 to 20 |
20 to 40 |
9 |
LVT type Brookfield |
-- |
-- |
150-250 |
10 |
Particle Size |
85 Mesh Powder |
60 Mesh Powder |
60 Mesh Powder |
11 |
Microbiological Analysis |
|
|
|
A |
Total Bacterial Count, CFU/gm (Max.) |
1000 |
N. A. |
N. A. |
B |
Total Fungal Count, CFU/gm (Max.) |
100 |
N. A. |
N. A. |
12 |
Specific Organisms |
|
|
|
A |
E. Coli |
Absent |
N. A. |
N. A. |
B |
Salmonellae |
Absent |
N. A. |
N. A. |
|
Application : |
|
270 (Pharma Grade): As instant binder and collapse agent in tablet manufacturing. 500 (Food Grade): As a thickener and moisture retentioner in instant type puddings, cake-mixes, bakery products, instant soups, jams and jellies.
Binder for briquettes in coal industry, in oil well drilling to control water loss. Cold water wall paper and other dry adhesives, cold water laundry starch. Textile finishing, wet end additives in paper manufacturing. Moisture retentioner & binder in foundry cores. Cold water gum in scratchy manufacturing as a binder in mosquito coils. |
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