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Caramel
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Product Details
Place of Origin: | Gujarat, India | Type: | Other | Brand Name: | Mr. Kool |
Model Number: | AI_MK_C |
Product Description
Caramel
Caramel color has been used for generations to improve the taste and appearance of foods and beverages. Imparting color ranging from delicate yellow to the darkest browns, it remains a versatile and cost efficient coloring agent.
Specifications of Caramel
SR. NO. | CHARACTERISTICS | SPECIFICATIONS | |||
Type- I Caustic Process | Type- III Ammonia Process | Type- IV Ammonia Sulphite process, Acid - proof Caramel | Type- IV Ammonia Sulphite process, Acid - proof Caramel | ||
|
| Plain | Single Strength | Double Strength | -- |
1 | Solubility | Soluble | Soluble | Soluble | Soluble |
| Ethanol | Insoluble | Insoluble | Insoluble | Insoluble |
| Dilute Ethanol | Soluble | Soluble | Soluble | Soluble |
| Ether, acetone and chloroform | Insoluble | Insoluble | Insoluble | Insoluble |
2 | Total solids percent by mass | 70 ± 1 | 65 to 70 | 60 to 65 | 53-56 |
3 | Color Intensity (absorbance) of 0.1 % M/V solution at 610 nm. on Shimadzu UV- 1601 | 0.05 to 0.08 | 0.20 | 12 to 0.13 | 0.24 to 0.26 |
4 | Ammonical Nitrogen percent by mass (Max.) | 0.10 | 0.4 | 0.5 | 0.5 |
5 | 4-Methylimidazole ppm (Max.) | - | 300 | 300 | 300 |
6 | Arsenic ppm (Max.) | 3 | 3 | 3 | 3.0 |
7 | Sulphur dioxide percent by mass (Max.) | - | - | 0.5 | 0.5 |
8 | Total Nitrogen % Max | 0.30 | 0.30 | 10.0 | 10.0 |
9 | Heavy Metal ppm (Max.) | 25 | 25 | 25 | 25 |
10 | PH (10 % w/v Solution ) | 3.0 to 4.50 | 3.0 to 5.50 | 2.80 to 3.20 | 2.80 to 3.20 |
11 | Microbial Limits |
|
|
|
|
| Escherichia coli | Absent | Absent | Absent | Absent |
| Salmonellae | Absent | Absent | Absent | Absent |
Type of Caramels
TYPE-I: - Plain Caramel , with high stability and consistent color value for using as coloring agent in Confectionery, Distilleries and food industries.
TYPE- III: - This caramel is of great tinctorial power Caramel with consistent high color value suitable for malt food beverage, chocolate flavored products, pharmaceuticals for Liquid formulations and backed products-Cookies, Cakes, rye bread.
TYPE-IV: - Single Strength / Special Grade. Caramel (Ammonia Sulphite Process): This caramel is mainly used in pharmaceutical and food industries.
TYPE - IV: - Double Strength Caramel (Ammonia Sulphite Process): with high color (double strength) is used in soft drink (carbonated beverage) industries and acidified solutions.
Special Note: Specific quality Caramel can be manufactured as per customer's requirement.
Contact us on export at or visit us at to get more information or call us on +91-079-26565747 for more information
Contact Us
- AMRUT INTERNATIONAL
- Contact nameMUKESH MEHTA
- Phone91-79-26565747
- Address207, AEON COMPLEX, NEAR SUCHITA APPT., ABOVE SHIV SAGAR RESTAURANT , VIJAY CROSS ROADS, NAVRANGPURA,
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