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Home > Agriculture & Food > Food Additive > Food Preservatives > Caramel

Caramel

Name: Caramel
Brand: Mr. Kool
SKU: 143926586
Availability: InStock

Negotiable MOQ: 1 set (Price negotiable depending on order volume and customization)

Key Specifications

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Place of Origin:

Gujarat, India

Type:

Other

Brand Name:

Mr. Kool

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Amrut International

Payment & Shipping

Payment Methods:

Port of Shipment:

China

Delivery Detail:

Delivery time depends on order quantity.

Product Details
Company Profile
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Place of Origin Gujarat, India

Type Other

Brand Name Mr. Kool

Model Number AI_MK_C

Caramel

Caramel color has been used for generations to improve the taste and appearance of foods and beverages. Imparting color ranging from delicate yellow to the darkest browns, it remains a versatile and cost efficient coloring agent.

Specifications of Caramel

SR. NO.	CHARACTERISTICS	SPECIFICATIONS
SR. NO.	CHARACTERISTICS	Type- I Caustic Process	Type- III Ammonia Process	Type- IV Ammonia Sulphite process, Acid - proof Caramel	Type- IV Ammonia Sulphite process, Acid - proof Caramel
		Plain	Single Strength	Double Strength	--
1	Solubility	Soluble	Soluble	Soluble	Soluble
	Ethanol	Insoluble	Insoluble	Insoluble	Insoluble
	Dilute Ethanol	Soluble	Soluble	Soluble	Soluble
	Ether, acetone and chloroform	Insoluble	Insoluble	Insoluble	Insoluble
2	Total solids percent by mass	70 ± 1	65 to 70	60 to 65	53-56
3	Color Intensity (absorbance) of 0.1 % M/V solution at 610 nm. on Shimadzu UV- 1601	0.05 to 0.08	0.20	12 to 0.13	0.24 to 0.26
4	Ammonical Nitrogen percent by mass (Max.)	0.10	0.4	0.5	0.5
5	4-Methylimidazole ppm (Max.)	-	300	300	300
6	Arsenic ppm (Max.)	3	3	3	3.0
7	Sulphur dioxide percent by mass (Max.)	-	-	0.5	0.5
8	Total Nitrogen % Max	0.30	0.30	10.0	10.0
9	Heavy Metal ppm (Max.)	25	25	25	25
10	PH (10 % w/v Solution )	3.0 to 4.50	3.0 to 5.50	2.80 to 3.20	2.80 to 3.20
11	Microbial Limits
	Escherichia coli	Absent	Absent	Absent	Absent
	Salmonellae	Absent	Absent	Absent	Absent

Type of Caramels

TYPE-I: - Plain Caramel , with high stability and consistent color value for using as coloring agent in Confectionery, Distilleries and food industries.

TYPE- III: - This caramel is of great tinctorial power Caramel with consistent high color value suitable for malt food beverage, chocolate flavored products, pharmaceuticals for Liquid formulations and backed products-Cookies, Cakes, rye bread.

TYPE-IV: - Single Strength / Special Grade. Caramel (Ammonia Sulphite Process): This caramel is mainly used in pharmaceutical and food industries.

TYPE - IV: - Double Strength Caramel (Ammonia Sulphite Process): with high color (double strength) is used in soft drink (carbonated beverage) industries and acidified solutions.

Special Note: Specific quality Caramel can be manufactured as per customer's requirement.