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Home > Agriculture & Food > Food Additive > Food Preservatives > Dextrose Monohydrate Special High Grade

Dextrose Monohydrate Special High Grade

Name: Dextrose Monohydrate Special High Grade
Brand: Mr. Kool
SKU: 143926588
Availability: InStock

Amrut International

Dextrose Monohydrate Special High Grade thumbnail-1

Dextrose Monohydrate Special High Grade photo-1

Negotiable MOQ: 1 set (Price negotiable depending on order volume and customization)

Key Specifications

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Place of Origin:

Gujarat, India

Type:

Other

Brand Name:

Mr. Kool

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Payment Methods:

Port of Shipment:

China

Delivery Detail:

Delivery time depends on order quantity.

Product Details
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Place of Origin Gujarat, India

Type Other

Brand Name Mr. Kool

Model Number AI_MK_DMH

Dextrose Monohydrate (D-glucose) is a sugar that’s a stable, odorless, white crystalline powder or colorless crystal. Dextrose Monohydrate uses in the food industry are vast. The coordinated water lends the desired physical properties for food manufacturing..

These can include:

Boiling and freezing/melting points
Preservation
Humectancy
Sweetness
Browning reaction effects
Gelation
Viscosity

Specifications of Dextrose Monohydrate:

SR. NO.	CHARACTERISTICS	SPECIFICATIONS
1	Identification	When heated, it melts, swells up and burns, and an odor of burnt sugar is perceptible
2	Acidity ( ml of 0.10 M NaOH / 6 gm sample )	NMT 0.15
3	Specific Optical rotation 10 % w/v at 25 o C	Between +52.50 to 53.30
4	Arsenic, ppm	NMT 1.0
5	Heavy Metals, ppm	NMT 5.0
6	Chlorides, ppm	NMT 125.00
7	Sulphate , ppm	NMT 200.00
8	Sulphite Passes	As per IP 1996
9	Barium Passes	As per IP 1996
10	Foreign sugars, Soluble starch and DextrinsPasses	As per IP 1996
11	Sulphated Ash ( on dry basis ) Percent by weight	NMT 0.10
12	Loss on drying at 105 oC ( percent by weight )	8.00 to 9.50
13	Sulphur Dioxide, ppm	NMT 70.00

Application :

Food:
The various nutritive physical and chemical properties of Dextrose make it a valuable ingredient in many food applications.

Baking:
Dextrose is readily fermentable sugar and an excellent nutrient for yeast in bread dough. It's reaction when heated with protein provides color and flavor to bread and cookie crusts, Strength in bread for slicing and handling.

Beverage:
Dextrose is readily fermentable sugar and hence used in wine and beer to supply sweetness, body and osmotic pressure. It is adjacent to reduce residual carbohydrate level and caloric content in light beer production.

Canning:
Dextrose alone or with sucrose controls Osmotic pressure and enhances flavor, sweetness, and texture in Jams, Jellies, fruits and juices. In addition it helps to create the glossy appearance of Jams and Jellies.

Confectionery:
Dextrose supplies sweetness, softness and crystallization control in candies. It is also used in Candy and gum for coating, strength, hardness & color.

Pharmaceutical:
Dextrose Mono-hydrate is formulated with vitamins and Minerals and sold in packets or containers or used during convalescent periods of physical stress by patients, athletes and students. In medical formulations Dextrose is used in tableting (salt tablets) and as a raw material in the fermentation industry for bio-chemical synthesis of antibiotics
(penicillin, streptomycin etc.) and vitamin C via Sorbitol.

Fermentation industry:

Dextrose serves as a raw material in the manufacture of citric acid, amino acids, enzymes, lactic acid and ethanol.

Chemical processes:

Sorbitol and mannitol methyglucoside, gluconic acid, gluconates also are produced from various chemical reactions with Dextrose Monohydrate.

Contact us on export at for more information or visit us at or call us on +91-079-26565747 to get in touch......