Pea Starch Also Used in Fish- and Meat Products

Pea Starch Also Used in Fish- and Meat Products 

Pea Starch is a necessary ingredient for vermicelli and bean jelly production. Bestides, its excellent gelling properties allow it to be used at a 20-30% lower usage level offering economic advantage to meat and confectionary industries.

Pea Starch is made from high quality non-GMO peas. Using the most advanced foreign close loop flowing technology, through the processes of isolation, rinse, refining, vaccum dehydration and drying. It is a kind of high-grade starch with higher performance compare with tuber and grain starches. High percent of Amylose, excellent whiteness, good brightness, strong elasticity, high toughness and high viscosity.

HEAVY METALS (mg/kg Product):

MICROBIOLOGICAL DATA:

Screening, Soaking, Crushing, Separating, Precipitation separating, Ferment, Hydro-cyclone separation, Dehydration, Expansion drying, Pea starch.

NOP, BRC, Halal, FDA, ISO22000, HACCP, ISO9001, KOSHER.