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Help CenterPea Starch Also Used in Fish- and Meat Products
Related Products
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Factory Supply High Quality Food Grade Pea StarchUS$ 1 - 1.2MOQ: 1 Kilogram -
Superior Pea Starch With Reasonable PriceUS$ 1 - 1.2MOQ: 1 Kilogram
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Our Pea Starch With Fast Delivery on Hot SellingUS$ 1 - 1.2MOQ: 1 Kilogram
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Our Pea Starch With Demand Exceeds SupplyNegotiableMOQ: 1 Kilogram
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White Powder Food Grade Superior Pea StarchUS$ 1 - 1.2MOQ: 1 Kilogram
Pea Starch Also Used in Fish- and Meat Products
Pea Starch is a necessary ingredient for vermicelli and bean jelly production. Bestides, its excellent gelling properties allow it to be used at a 20-30% lower usage level offering economic advantage to meat and confectionary industries.
Pea Starch is made from high quality non-GMO peas. Using the most advanced foreign close loop flowing technology, through the processes of isolation, rinse, refining, vaccum dehydration and drying. It is a kind of high-grade starch with higher performance compare with tuber and grain starches. High percent of Amylose, excellent whiteness, good brightness, strong elasticity, high toughness and high viscosity.
Appearance |
Milky white powder |
Test method |
Spot |
≤5pieces/cm2 |
GB/T 22427.4-2008 |
Moisture |
≤20% |
GB/T 12087-2008 |
Ash |
≤0.6% |
GB/T 22427.1-2008 |
Protein |
≤0.6% |
GB 5009.5-2010 |
Whiteness |
≥86% |
GB/T 22427.6-2008 |
Fineness |
≥98% through 80 mesh sieve |
GB/T 22427.5-2008 |
Sulfur Dioxide |
≤20mg/kg |
GB /T 5009.34-2003 |
PH |
5.0~8.0 |
Q/JYS 0005S-2012 |
HEAVY METALS (mg/kg Product):
Arsenic |
≤0.5 |
GB /T 5009.11-2003 |
Lead |
≤1.0 |
GB 5009.12-2010 |
MICROBIOLOGICAL DATA:
Moulds |
≤500cfu/g |
GB 4789.15-2010 |
Yeasts |
≤500cfu/g |
GB 4789.15-2010 |
Coliforms |
≤10cfu/g |
GB /T 4789.3-2010 |
TPC |
≤10000cfu/g |
GB 4789.2-2010 |
li |
ND |
Screening, Soaking, Crushing, Separating, Precipitation separating, Ferment, Hydro-cyclone separation, Dehydration, Expansion drying, Pea starch.
NOP, BRC, Halal, FDA, ISO22000, HACCP, ISO9001, KOSHER.
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