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Help CenterOur Pea Starch is Produced by Non-GMO Yellow Peas
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Our Pea Starch Adopting Biological TechnologyUS$ 1 - 1.2MOQ: 1 Kilogram -
Modern Advanced Technologies Made Pea StarchUS$ 1 - 1.2MOQ: 1 Kilogram
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Pea Starch is the Top Product of Various Kinds of StarchUS$ 1 - 1.2MOQ: 1 Kilogram
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Good Whiteness With Our Pea StarchNegotiableMOQ: 1 Kilogram
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Good Transparency With Our Pea StarchUS$ 1 - 1.2MOQ: 1 Kilogram
Our Pea Starch is Produced by Non-GMO Yellow Peas
It can be widely used in hotels, restaurants, home cooking and foodstuff industry, chemical industry, pharmaceutical industry, dairy industry, etc.
Our pea starch is produced by selecting top quality and none GMO peas as materials and adopting biological technology combined with modern advanced technologies of centrifugation and whirl.
Appearance |
Milky white powder |
Test method |
Spot |
≤5pieces/cm2 |
GB/T 22427.4-2008 |
Moisture |
≤20% |
GB/T 12087-2008 |
Ash |
≤0.6% |
GB/T 22427.1-2008 |
Protein |
≤0.6% |
GB 5009.5-2010 |
Whiteness |
≥86% |
GB/T 22427.6-2008 |
Fineness |
≥98% through 80 mesh sieve |
GB/T 22427.5-2008 |
Sulfur Dioxide |
≤20mg/kg |
GB /T 5009.34-2003 |
PH |
5.0~8.0 |
Q/JYS 0005S-2012 |
HEAVY METALS (mg/kg Product):
Arsenic |
≤0.5 |
GB /T 5009.11-2003 |
Lead |
≤1.0 |
GB 5009.12-2010 |
MICROBIOLOGICAL DATA:
Moulds |
≤500cfu/g |
GB 4789.15-2010 |
Yeasts |
≤500cfu/g |
GB 4789.15-2010 |
Coliforms |
≤10cfu/g |
GB /T 4789.3-2010 |
TPC |
≤10000cfu/g |
GB 4789.2-2010 |
li |
ND |
Screening, Soaking, Crushing, Separating, Precipitation separating, Ferment, Hydro-cyclone separation, Dehydration, Expansion drying, Pea starch.
NOP, BRC, Halal, FDA, ISO22000, HACCP, ISO9001, KOSHER.
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