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Our Pea Starch Adopting Biological Technology

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US$ 1 - 1.2 MOQ: 1 Kilogram
Key Specifications
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Color:
White
Form:
Powder
Fineness (%):
98
Payment & Shipping
Payment Methods:
Port of Shipment:
Qingdao Yantai China
Delivery Detail:
Delivery time depends on order quantity.
Color White
Form Powder
Fineness (%) 98
Certification BRC, FDA, HACCP, ISO, KOSHER, NOP, QS, Other, BRC, FDA, HACCP, ISO, KOSHER, NOP, QS, Halal
Packaging Bag
Weight (kg) 40
Shelf Life 2 Years
Place of Origin Shandong, China
Brand Name Jianyuan
Model Number JYPS

Our Pea Starch is Produced by Selecting Top Quality

 

Product Description

 

Our pea starch is produced by selecting top quality and none GMO peas as material and adopting

biological technology combined with modern advanced technologies of centrifugation and whirl. It is the

top product of various kinds of starch because of its physical and chemical indexes including good

whiteness, good transparency, low protein, good flexibility and good film-forming property.

 

Our Pea Starch Adopting Biological Technology

Our Pea Starch Adopting Biological Technology

 

Functions

 

It can be widely used in hotels, restaurants, home cooking and foodstuff industry, chemical industry, pharmaceutical industry, dairy industry, etc.

 

 Our Pea Starch Adopting Biological Technology

Our Pea Starch Adopting Biological Technology

 

Technical Data Sheet

 

Appearance

Milky white powder

Test method

Spot

≤5pieces/cm2

GB/T 22427.4-2008

Moisture

≤20%

GB/T 12087-2008

Ash

≤0.6%

GB/T 22427.1-2008

Protein

≤0.6%

GB 5009.5-2010

Whiteness

≥86%

GB/T 22427.6-2008

Fineness

≥98% through 80 mesh sieve

GB/T 22427.5-2008

Sulfur Dioxide

≤20mg/kg

GB /T 5009.34-2003

PH

5.0~8.0

Q/JYS 0005S-2012

 

HEAVY METALS (mg/kg Product):

 

Arsenic

≤0.5

GB /T 5009.11-2003

Lead

≤1.0

GB 5009.12-2010

 

MICROBIOLOGICAL DATA:

 

Molds

≤500cfu/g

GB 4789.15-2010

Yeasts

≤500cfu/g

GB 4789.15-2010

Coliforms

≤10cfu/g

GB /T 4789.3-2010

TPC

≤10000cfu/g

GB 4789.2-2010

li

ND

 

 

Process Flow

 

Screening, Soaking, Crushing, Separating, Precipitation separating, Ferment, Hydro-cyclone separating, Dehydration, Expansion drying, Pea starch.

 

Packaging

 

Please keep in cool and dry places under room temperature. Please keep away from volatile materials, strong odors and moistures.

 

Our Pea Starch Adopting Biological TechnologyOur Pea Starch Adopting Biological Technology

 

Certifications

 

NOP, BRC, Halal, FDA, ISO22000, HACCP, ISO9001, KOSHER.

 

Our Pea Starch Adopting Biological Technology          

 

    

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Business Type
Manufacturer, Trading Company
Year Established
2003
Factory Size
30,000-50,000 square meters
Total Employees
501 - 1000 People