High Fructose Syrup F42; F55; F90
Specifications
High Fructose Syrup F42; F55; F90Fructose content 42%, 55%, 90%
High Fructose Syrup
We have F42, F55, F90.
High Fructose Syrup is derived from high quality corn starch through hydrolysis by enzyme preparation, reaction by isomerase, refining, the content of fructose is more than 42%. It has the same sweet as sucrose, but better taste than sucrose. Today it has taken the place of sucrose, and has been widely used.
Specification
| Organoleptic Index | ||||||
| Items | Specification | |||||
| Appearance | Viscous and transparent liquid , no impurity by naked eyes Colourless to light yellow | |||||
| Odor | Have a special sweet smell of this goods | |||||
| Taste | Sweet medium and pure ,no peculiar smell | |||||
| Contact:Jessica | ||||||
| Physico-chemical Index | ||||||
| Items | Unit Index | Result | ||||
| Dry Solids F42 | % ≥ 71 | 71.1 | ||||
| Dry Solids F55 | % ≥ 77 | 77.2 | ||||
| Fructose F42 | 42-44 | 42.2 | ||||
| Fructose F55 | 55-57 | 55.8 | ||||
| PH value | 3.3-4.5 | 3.7 | ||||
| Transparency | % ≥ 96 | 99.7 | ||||
| Sulphated Ash | % ≤ 0.05 | 0.01 | ||||
| Sanitary Index | ||||||
| Items | Unit Index | |||||
| Pb | mg/kg ≤ 0.5 | 0.045 | ||||
| As | mg/kg ≤ 1.0 | ≤0.25 | ||||
| SO2 | mg/kg ≤ 40 | 10 | ||||
| Bacterial Population | /g≤ 3000 | ≤100 | ||||
| Coliform Bacilli | /100g ≤ 30 | ≤30 | ||||
| Pathogenic Bacterium | Negative | |||||
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