Maltose Surup
Specifications
High Maltose Syrup of Luzhou Bio-chem is made from local grown NON-GMO corn, can be used in foods industries like beersMaltose Syrup is a kind of colorless or light yellow, transparent and viscous syrup that is derived from purified corn starch through hydrolysis by the double enzyme method, decoloration, ion exchange and purification. It has a moderately sweetflavor, and is a starch sugar products that is widely used in the food industry.Maltose has high viscosity, humidity, sweetness and pervasion. It also has such advantages as anti-crystallinity and a lower freezing point. It is widely used in candy, beverages (carbonic and lactic acid drinks, juice drinks, solid drinks, tea drinks), beer, wine, enzyme preparations, preserved fruit, jam, baked foods,and so on
| Physico-chemical Index | ||||||
| Items | Unit | Index | ||||
| Dry Solids | % ≥ | 75 | ||||
| DE value | % | 36-60 | ||||
| PH value | 4.0-6.0 | |||||
| Maltose | % ≥ | 50 | ||||
| Boiling Temperature | °C ≥ | 135 | ||||
| Transparency | % ≥ | 96 | ||||
| Sulphated Ash | % ≤ | 0.4 | ||||
| Remarks:Concentration and DE value can be adjusted according to client's request | ||||||
| Sanitary Index | ||||||
| Items | Unit | Index | ||||
| Pb | mg/kg ≤ | 0.5 | ||||
| As | mg/kg ≤ | 0.5 | ||||
| SO2 | mg/kg ≤ | 200 | ||||
| Bacterial Population | /g ≤ | 1500 | ||||
| Coliform Bacilli | /100g ≤ | 30 | ||||
| Salmonella | Negative | |||||
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