Maltose Surup

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US$ 530 - 600 MOQ: 24 Tons
Key Specifications
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CAS No.:
69-79-4
Other Names:
Maltose
MF:
C12H22O11
Payment & Shipping
Payment Methods:
Port of Shipment:
QINGDAO
Delivery Detail:
Delivery time depends on order quantity.
CAS No. 69-79-4
Other Names Maltose
MF C12H22O11
EINECS No. 200-716-5
Place of Origin Shandong, China
Type Chewing Gum Bases, Enzyme Preparations, Flavoring Agents, Nutrition Enhancers, Preservatives, Stabilizers, Sweeteners, Thickeners, Other
Brand Name LUZHOU
Model Number food grade

Specifications

High Maltose Syrup of Luzhou Bio-chem is made from local grown NON-GMO corn, can be used in foods industries like beers

Maltose Syrup is a kind of colorless or light yellow, transparent and viscous syrup that is derived from purified corn starch through hydrolysis by the double enzyme method, decoloration, ion exchange and purification. It has a moderately sweetflavor, and is a starch sugar products that is widely used in the food industry.Maltose has high viscosity, humidity, sweetness and pervasion. It also has such advantages as anti-crystallinity and a lower freezing point. It is widely used in candy, beverages (carbonic and lactic acid drinks, juice drinks, solid drinks, tea drinks), beer, wine, enzyme preparations, preserved fruit, jam, baked foods,and so on

Physico-chemical Index
ItemsUnitIndex
       
Dry Solids%     ≥75
      
DE value%36-60
     
PH value 4.0-6.0
     
Maltose%     ≥50
     
Boiling Temperature°C   ≥135
      
Transparency%     ≥96
     
Sulphated Ash%   ≤0.4
     
Remarks:Concentration and DE value can be adjusted according to client's request
Sanitary Index
ItemsUnitIndex
Pbmg/kg 0.5
Asmg/kg 0.5
SO2mg/kg 200
Bacterial Population/g   1500
Coliform Bacilli/100g 30
SalmonellaNegative

 

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Business Type
Manufacturer, Trading Company
Year Established
2004
Factory Size
Above 100,000 square meters
Total Employees
Above 1000 People

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