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Help CenterHIGH FRUCTOSE SYRUP 55%
US$ 600 - 650
MOQ: 23 Metric Tons
Key Specifications
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CAS No.:
57-48-7
Other Names:
D-Fructose
MF:
C6H12O6
Payment & Shipping
Payment Methods:
Port of Shipment:
FOB QINGDAO CHINA
Delivery Detail:
Delivery time depends on order quantity.
Related Products
CAS No.
57-48-7
Other Names
D-Fructose
MF
C6H12O6
EINECS No.
200-333-3
Place of Origin
Shandong, China
Type
Flavoring Agents, Nutrition Enhancers, Preservatives, Stabilizers, Sweeteners, Thickeners, Other
Brand Name
LUZHOU
Model Number
FOOD GRADE
Specifications
High Fructose Syrup is widely used in beverage and food as sucrose substituteHigh Fructose Syrup is derived from high quality corn starch through hydrolysis by enzyme preparation, reaction by isomerase and refining. It has the same sweet as sucrose, but better taste than sucrose. High Fructose Syrup is widely used in many industries such as beverage, frozen food, dairy food, ratafee, jelly, flavoring etc.
| Physico-chemical Index | ||||||
| Items | Unit | Index | ||||
| Dry Solids | % ≥ | 77 | ||||
| Brix | % ≥ | 75 | ||||
| PH value | 3.5-5.5 | |||||
| Fructose | % ≥ | 55 | ||||
| Transparency | % ≥ | 95 | ||||
| Sulphated Ash | % ≤ | 0.25 | ||||
| Sanitary Index | ||||||
| Items | Unit | Index | ||||
| Pb | mg/kg ≤ | 0.5 | ||||
| As | mg/kg ≤ | 0.5 | ||||
| SO2 | mg/kg ≤ | 200 | ||||
| Bacterial Population | cfu/g ≤ | 3000 | ||||
| Coliform Bacilli | cfu/100g ≤ | 30 | ||||
| Pathogenic Bacterium | Negative. | |||||
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Business Type
Manufacturer, Trading Company
Year Established
2004
Factory Size
Above 100,000 square meters
Total Employees
Above 1000 People
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