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HIGH FRUCTOSE SYRUP 42%

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US$ 450 - 570 MOQ: 23 Metric Tons
Key Specifications
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CAS No.:
57-48-7
Other Names:
D-Fructose
MF:
C6H12O6
Payment & Shipping
Payment Methods:
Port of Shipment:
FOB QINGDAO CHINA
Delivery Detail:
Delivery time depends on order quantity.
CAS No. 57-48-7
Other Names D-Fructose
MF C6H12O6
EINECS No. 200-333-3
Place of Origin Shandong, China
Type Flavoring Agents, Nutrition Enhancers, Preservatives, Stabilizers, Sweeteners, Thickeners
Brand Name LUZHOU
Model Number FOOD GRADE

Specifications

High Fructose Syrup is made from corn and widely used in beverage and food industries

High Fructose Syrup is derived from high quality corn starch through hydrolysis by enzyme preparation, reaction by isomerase and refining. It has the same sweet as sucrose, but better taste than sucrose. High Fructose Syrup is widely used in many industries such as beverage, frozen food, dairy food, ratafee, jelly, flavoring etc.

Physico-chemical Index
ItemsUnitIndex
       
Dry Solids%     71
      
DE value%     95
     
PH value 3.5-5.0
     
Fructose%     ≥42
      
Transparency%     ≥99
     
Sulphated Ash%   ≤0.05
     
Remarks:Concentration and DE value can be adjusted according to client's request
Sanitary Index
ItemsUnitIndex
Pbmg/kg 0.5
Asmg/kg 0.5
SO2mg/kg 200
Bacterial Population/g   1500
Coliform Bacilli/100g 30
Pathogenic BacteriumNegative

 

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Business Type
Manufacturer, Trading Company
Year Established
2004
Factory Size
Above 100,000 square meters
Total Employees
Above 1000 People

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