HIGH FRUCTOSE SYRUP 42%
Specifications
High Fructose Syrup is made from corn and widely used in beverage and food industriesHigh Fructose Syrup is derived from high quality corn starch through hydrolysis by enzyme preparation, reaction by isomerase and refining. It has the same sweet as sucrose, but better taste than sucrose. High Fructose Syrup is widely used in many industries such as beverage, frozen food, dairy food, ratafee, jelly, flavoring etc.
| Physico-chemical Index | ||||||
| Items | Unit | Index | ||||
| Dry Solids | % ≥ | 71 | ||||
| DE value | % ≥ | 95 | ||||
| PH value | 3.5-5.0 | |||||
| Fructose | % ≥ | 42 | ||||
| Transparency | % ≥ | 99 | ||||
| Sulphated Ash | % ≤ | 0.05 | ||||
| Remarks:Concentration and DE value can be adjusted according to client's request | ||||||
| Sanitary Index | ||||||
| Items | Unit | Index | ||||
| Pb | mg/kg ≤ | 0.5 | ||||
| As | mg/kg ≤ | 0.5 | ||||
| SO2 | mg/kg ≤ | 200 | ||||
| Bacterial Population | /g ≤ | 1500 | ||||
| Coliform Bacilli | /100g ≤ | 30 | ||||
| Pathogenic Bacterium | Negative | |||||
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