HIGH FRUCTOSE SYRUP 42%

Specifications

High Fructose Syrup is made from corn and widely used in beverage and food industries

High Fructose Syrup is derived from high quality corn starch through hydrolysis by enzyme preparation, reaction by isomerase and refining. It has the same sweet as sucrose, but better taste than sucrose. High Fructose Syrup is widely used in many industries such as beverage, frozen food, dairy food, ratafee, jelly, flavoring etc.

Physico-chemical Index
Items		Unit		Index
Dry Solids		%     ≥		71
DE value		%     ≥		95
PH value				3.5-5.0
Fructose		%     ≥		42
Transparency		%     ≥		99
Sulphated Ash		%   ≤		0.05
Remarks:Concentration and DE value can be adjusted according to client's request
Sanitary Index
Items		Unit		Index
Pb		mg/kg ≤		0.5
As		mg/kg ≤		0.5
SO2		mg/kg ≤		200
Bacterial Population		/g   ≤		1500
Coliform Bacilli		/100g ≤		30
Pathogenic Bacterium		Negative