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Home > Manufacturing & Processing Machinery > Machinery for Food, Beverage & Cereal > Grain Products Processing Machinery > Stainless Steel Kneading Dough Machine
Negotiable
MOQ: 10 Sets (Price negotiable depending on order volume and customization)
Key Specifications
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Condition:
New
Type:
Dough
Production Capacity:
12.5kg flour 10minuts
Payment & Shipping
Payment Methods:
Port of Shipment:
Ningbo / Shanghai
Delivery Detail:
Delivery time depends on order quantity.
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Condition
New
Type
Dough
Production Capacity
12.5kg flour 10minuts
Place of Origin
Zhejiang, China
Brand Name
Kangling
Model Number
KL-15
Voltage
220V / 380V
Power(W)
1.5KW
Dimension(L*W*H)
670*410*800mm
Weight
50kg
Specifications
1. Kneading dough machine mixing fours2. Stainless steel good quality
3. for 12.5KG flour one time
Stainless Steel Kneading Dough Machine
KL series dough machine is usd for kneading dough making bread, noodles, or pies.
Widely used in pizza restaurant, noodle shop, bakery, etc.
Technical data:
Model | KL-15 | KL-25 |
| Pwer | 1.5KW | 2.2KW |
| Rotation Speed | 30R/MIN | 40R/MIN |
| Weight | 50KG | 85K |
| Dimension | 670*410*800MM | 800*480*900MM |
Working Theory:
Flour, water and additive are mixed by stirrer. They are turned, kneald, streched and squeezed in one bowel for about 10 minuts untill be a good dough.
Process:
1. Put in flour , WATER and ADDITIVE one by one, close cover tightly.
2. Start the machine, and keep it work safely.
3. After about 10 minuts till the dough was OK, stop the direction switch, the dough will unload itself
--- pay attention: do not move the opration handle
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Business Type
Manufacturer
Year Established
2001
Factory Size
5,000-10,000 square meters
Total Employees
51 - 100 People
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