Automatic Injera Making Machine|Spring Roll Skin Forming Machine

The whole automatic injera making machine series includes 5 models, each model can produce spring roll sheets in different sizes, shapes, thickness and production capacity, with different prices. But basic operation and function of each model is almost the same.

Function of Automatic Injera Making Machine

Can automatically produce spring roll pastry, samosa pastry, lumpia wrapper, crepes, pancake, injera and Pecking duck wrapper with various recipe.

Advantage of Automatic Spring Roll Skin Making Machine

1) Thickness of the pastry is changeable from 0.2-2.0mm, depend on exact recipe proportion.

2) Shape of the pastry can be customized in round, square, rectangular, oval or other shapes.

3) Size of pastry can be from 5.0--60cm, depend on exact model.

Basic Operation Process of Spring Roll Pastry Forming Machine

First, mixing liquid batter ( wheat flour, water, or other raw material) with mixer

Second, batter is pumped from batter container to nozzle

Third, forming and baking automatically

Fourth, Separate cooked pastry from cylinder

Fifth, cutting to required sizes( round shape no need )

Sixth, cooling down by cooling fans

Seventh, conveying

Last, automatically stacking and grouping to required quantity.

Fully Automatic spring roll wrapper machine, also named automatic injera making machine. This injera production line may manufacture thickness 0.2-2mm spring roll skin, the curry cutie, the egg skin and the crepes, and may manufacture other laminated, food, suits in the food products factory, the hotel, the fast food restaurant and so on.

Technical Parameter of Automatic Injera Machine/Spring Roll Wrapper Making Machine