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vertical candy cooking pot candy cooking kettle USAGE:
it is applied widely for the processing such products as candy,medicine,dairy,alcohol,cake,beberage,sweetmeat,can,etc.which is a choiceness equipment in food processing to advance quality,shorten time improve labour condition.
vertical candy cooking pot candy cooking kettle CHARACTERISTICS:
1.this boiler takes a certain pressure steam as thermal source, which is with many characteristics as big being heated area, high thermal effciency, being heated evenly, short time of boiling, temperature being controlled easily.
2.inner layer pan body is made up of acid-resistant and thermal-proof, austenitic stainless steel, maching pressure meter and safety valve, beautiful figure, easy installation, simple operation.
3.unit shall be furnished with a heavry reinforced rim with a welded-in butterfly shaded pouring lip for maxium sanitation and durability. fancent bracket is standrand and, ounted on rear of electrical control box.
volume:50L-1000L
heating method: by steam heating
equipment form: tilting & vertical type, with mixer & without mixer
vertical candy cooking pot candy cooking kettle
| OJ50 | OJ100 | OJ150 | OJ200 | OJ300 | OJ400 | OJ500 | |
| volume(L) | 50 | 100 | 150 | 200 | 300 | 400 | 500 |
| working pressure(a) | 0.30.5 | ||||||
| evaporation pressure(kgh) | 30 | 40 | 50 | 65 | 75 | 100 | 150 |
| heating area() | 0.4 | 0.45 | 0.76 | 1 | 1.15 | 1.44 | 1.9 |
| Energy consumption (kgh) | 33 | 44 | 55 | 72 | 90 | 110 | 165 |
| equipment form | tilting-type ,vertical; | ||||||
| Heating Method | steam heating | ||||||
| equipment weight | 170 | 190 | 210 | 230 | 320 | 360 | 485 |
| outline dimension | 700×600 800×650 1350×660 1400×700 1450×800 1500×850 1600×900 | ||||||
| L×W×H() | ×830 ×950 ×1000 ×1100 ×1110 ×1140 1150× | ||||||
vertical candy cooking pot candy cooking kettleon sale
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