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<Steam heating jacketed kettle > Jacketed Kettle jam boiling kettle paste cooking kettle
Steam Jacketed Kettle With Agitator and scraper for jam :
1.steam jacketed kettle
2. jacket Kettle With Agitator
3. cheap jacketed cooling kettle
Usage:
1.steam jacketed kettle is also called steam kettle or boiling kettle,which is being used widely to process various kinds of food,such as candy,dairy,beverage,pastry,confect,can food,braised food,pharmacy,liquor,etc;
2.it is can be used in large canteens or restaurants to decoct soup,stir-fry vegetable,stew meat,boil porridge,etc;
3.it is a very processing equipment which can help improve quality,shorten time,improve working conditions in processing food.
Merit:
1.steam jacketed kettle has a large heating area,high thermal efficiency,even heating,short liquid boiling time,easily-controlled heating temperature;
2.inner pot is made of stainless steel(SUS304/SUS316L),the material of outer pot is carbon steel(Q235-B),non-corrosive,anti-acid,alkali-resistant,heat-resistant;
3.the fuel is steam,very environment-friendly;
4.it has an artistic figuration,high stability,easy to install and operate.
5.four kinds--fixed VS tilting,with blender VS without blender
Main technical parameters:
| model (L) | 50 | 100 | 200 | 300 | 400 | 500 | 600 |
| pressure of jackeeted layer (Mpa) | 0.09 | 0.30 | 0.30 | 0.30 | 0.30 | 0.30 | 0.30 |
| evaporation (Kg/h) | 30 | 40 | 65 | 75 | 100 | 150 | 200 |
| heating area (m²) | 0.40 | 0.60 | 1.00 | 1.44 | 1.65 | 1.90 | 2.30 |
| energy consumption (Kg/h) | 33 | 44 | 72 | 110 | 136 | 165 | 190 |
| internal diameter and depth (cm) | 60×45 | 70Χ52 | 80×55 | 90×63 | 100×68 | 110×75 | 120×78 |
| blending speed (r/min) | 36 | 36 | 36 | 36 | 36 | 36 | 36 |
| power (KW) | 0.37 | 0.37 | 0.55 | 0.75 | 0.75 | 1.1 | 1.1 |
Steam Jacketed Kettle With Agitator and scraper for jam <Steam heating jacketed kettle > Jacketed Kettle jam boiling kettle paste cooking kettle
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