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Specifications
noodle machine1.Well designed
2. Energy-saving
3.ISO certificate
Fine dried noodle machine
Fine dried noodle production line and flow
450 hanging cold noodle production line
1, and the system of the equipment by the flour elevator, conveyor, flour salt water mixer, dough mixer, electric control cabinet of several parts, the flour and mix well brine from quantitative control, spray pattern, make the material slab loose, dry wet.
2, composite continuous pressure surface, cutting system curing machine, compound machine, continuous rolling machine, cutting machine, the article give rod machine, pick the machine part six is an organic whole repeatedly forming stages of noodles. And good billet by 10 - minute cure, stir the flour fully absorbing water, bang wet gluten network formation, into composite machine at the same time, the rest is made of two pieces of another pressure and into a piece, and then the four roll calender, with does not destroy the gluten of rolling 0.8 ~ 2 mm thicker than the suppression of the rest of another. Pressure after a rest good another slice knife, cut into 0.8 ~ 3 mm according to different specifications of wet noodles. To rod by automatic machine to cut into 2400-2600 - mm long noodles after pick the machine up to parallel chain stores.
3, automatic shelves tail cut qi device through ascension, the end of a rod, scissors, control cabinet. Hung on steel bar of wet noodles ascend to the starting point of drying room to run, using infrared integrated circuit control, synchronization in mobile drying device of the hanger. Tail cut qi machine is installed on the starting point in the process of the dry, cut in front of the head of recycling use at any time, due to cut into a certain length in advance into the drying process, greatly reduced cracker dough head.
4, drying system by the drying operation main transmission, wire rope, chain hanging device, steel structure of the cooling ceiling fan, fan, steam heating, moisture removal pipe, sensors, temperature and humidity detection control instrument, electrical control cabinet, etc. Portable rope hanging adopts stepless speed regulation, with every 14 minutes 10 rod speed send dried noodle three drying area. Article 1 district cooling or to prevent noodles elongation and rapid surface drying; 2 area protect wet sweating, manufacture to meet the internal moisture diffusion and control surface drying degree of high temperature high humidity drying; 3 district cooling heat dissipation, slow drying purpose for finished products.
, under section 5 finished system consists of the frame machine, plastic machine, many knives/intelligent single pole slice machine, control cabinet and so on, after 4, 5 hours to dry, as well as a straight line of dry noodles was chain down from the hook to cut machine, cut it into every section of 240 mm (length 100 mm - 300 mm can be adjusted), by measuring with 250 grams, 500 grams
Packaged into beautiful, affordable products.
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