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Automatic Commercial Japanese Style Fresh Noodle Machine High Output Noodle Making Equipment for Restaurant

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Product Spotlights

Our Automatic Commercial Japanese Style Fresh Noodle Machine delivers high-output efficiency for restaurants, producing authentic noodles with minimal labor. Featuring ISO9001 certified quality, durable stainless steel construction, and customizable options, it enhances productivity, reduces costs, and supports menu diversity. Global shipping from ports like Qingdao ensures reliable delivery, backed by Jinan Xinyuqi's expertise in food machinery.
Negotiable MOQ: 1 Set (Price negotiable depending on order volume and customization)
Key Specifications
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Application:
Other, Restaurants
Certification:
Other, ISO9001 Certified
Material:
Food-grade Stainless Steel
Payment & Shipping
Payment Methods:
Port of Shipment:
China
Delivery Detail:
3 days
Application Other, Restaurants
Certification Other, ISO9001 Certified
Material Food-grade Stainless Steel
Capacity High Output, Up to 50 kg/h
Power Source Electric, 220V/380V Optional
Model Multiple Configurations Available
Brand Jinan Xinyuqi Food Machinery
Function Automatic Kneading and Cutting
Size Compact Design, Customizable Dimensions
Color Standard Industrial Silver

As Jinan Xinyuqi Food Machinery Co., Ltd., a trusted manufacturer based in Jinan, Shandong, China, with over a decade of experience and annual exports valued at US$1 Million - US$1.5 Million to global markets, we proudly introduce our Automatic Commercial Japanese Style Fresh Noodle Machine. This high-output noodle making equipment is engineered specifically for restaurants to streamline production of authentic Japanese-style noodles, enhancing efficiency and menu diversity. With ISO9001 certification ensuring quality, our machine helps businesses reduce labor costs and increase profitability through reliable, automated operations.

Key Features and Benefits:

  • Automated Efficiency: The machine performs all processes—from kneading dough to cutting noodles—without manual intervention, saving up to 70% on labor costs and minimizing human error.
  • Authentic Japanese Style: Designed with precision dies, it produces traditional noodles with consistent texture and quality, ideal for ramen, udon, or soba dishes.
  • High Output Capacity: Capable of generating up to 50 kg of fresh noodles per hour, it supports busy restaurant environments without compromising on freshness or taste.
  • Durable and Hygienic: Constructed from food-grade stainless steel, it resists corrosion, ensures easy cleaning, and meets strict sanitation standards for commercial kitchens.
  • Customizable Options: Available in multiple models with adjustable settings for noodle thickness and length, allowing customization to suit specific menu needs.

Technical Specifications: Below is a summary of core parameters for quick reference.

Parameter Specification
Power Consumption 1.5 kW
Dimensions (L x W x H) 1500 x 800 x 1200 mm
Output Capacity Up to 50 kg/h
Voltage Options 220V or 380V (Selectable)
Material Stainless Steel
Noodle Types Supported Multiple, with interchangeable dies

This equipment offers significant advantages, such as reduced operational downtime due to its robust build and easy maintenance. Restaurants benefit from faster service times, consistent product quality that attracts repeat customers, and scalability for growing businesses. The machine's energy-efficient design also lowers electricity costs, while its user-friendly interface requires minimal training for staff. By integrating this noodle maker, establishments can expand their offerings with fresh, house-made noodles daily, boosting revenue and customer loyalty.

Backed by our ISO9001 certification and global reach—serving markets in North America, Europe, Asia, and beyond from ports like Qingdao and Guangzhou—Jinan Xinyuqi guarantees dependable products and support. With a team of 11-50 dedicated professionals, we ensure timely delivery and responsive service. Choose our noodle machine for its proven reliability in enhancing restaurant efficiency; contact us today to discuss your needs and request a customized quote for seamless integration into your kitchen.

Frequently Asked Questions (FAQ):

  • Q: What is the typical output capacity of this machine? A: It can produce up to 50 kg of fresh noodles per hour, suitable for high-demand restaurant settings.
  • Q: How easy is it to clean and maintain? A: Designed with removable parts and smooth surfaces, it allows quick cleaning; routine maintenance involves simple lubrication as per the manual.
  • Q: Can it create different noodle varieties? A: Yes, interchangeable dies enable customization for various styles like thick udon or thin ramen noodles.
  • Q: What voltage is required, and is it adaptable? A: Standard options include 220V or 380V; configurations can be adjusted based on regional requirements.
  • Q: Is training available for operators? A: Optional training sessions are provided to ensure smooth operation and safety compliance.
  • Q: What is the delivery time after ordering? A: Typically, shipments are processed within 30 days from ports like Qingdao, depending on destination.
  • Q: Does it come with a warranty? A: A standard one-year warranty covers parts and workmanship for peace of mind.
  • Q: Can it handle different types of flour? A: Yes, it is compatible with various flour blends, including wheat and rice-based options.
Product Tags: Commercial Noodle Making Machine , Automatic Japanese Style Noodle Equipment , High Output Fresh Noodle Maker for Restaurants

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Gold Verified Supplier
1Yr
Verified Business License
Business Type
Other
Annual Export Value
US$1 Million - US$1.5 Million
Total Employees
11 - 50 People
Product Certifications
ISO9001