Specifications
Extra virgin oilve oil from 3 different quality of olives:Extra Virgin Oilve Oil 80% Biacolilla,10& cerasuola,10% Nocellara.
Area of Origin Central Sicily
Alitude:High Hilside
Period of Har November.
Harvest by hand.
Extraction System: Milled within 24 hours from the harvest,continous extraction the oil allowed to settle and the decanted naturally.
Filler method:Natural filters
Certification body:European Union(AGROQUALITA)
Appearance:Amber-green coloured olve with gold-yellow highlights.
Aroma:A delicate perfume with hearbaceous aromatic notes and green tomatohints.
Taste:Medium fruitness with hints of green tomato and sweet almond.
Use Raw and marinated fish,fresh cheeses,vegetable soup.
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