Home > Products > Extra virgin olive oil > EXTRA VIRGIN OLIVE OIL FROM ITALY (SICILY)
EXTRA VIRGIN OLIVE OIL FROM ITALY (SICILY)
- 2 Twenty-Foot Container per Month
- Palermo
Product Details
| Grade: | Extra Virgin | Processing Type: | Cold Pressed | Cultivation Type: | Organic |
| Packaging: | Can (Tinned), Glass Bottle, Other, Can (Tinned), Glass Bottle, DOGGIE BAG | Purity (%): | 100% | Volume (L): | 100ml. 250ml. 500ml. 1Litro ecc.. |
| Certification: | EUROPEAN CERTIFICATES | Place of Origin: | Italy | Brand Name: | Brand |
| Model Number: | HOO01 | Use: | Cooking |
Product Description
CATEGORIA
1-extravergine
SCHEDA TECNICA
Territorio di produzione: Salemi (TP)
Altitudine dell’oliveto: 450 mslm
Cultivar: Nocellara del Belice
Periodo di raccolta: Ottobre
Sistema di raccolta: Manuale
Molitura: Ciclo continuo a freddo
Decantazione: Naturale
Stoccaggio: Acciaio inox sotto azoto
Acidità oleica: 0,2%
tempo dalla raccolta alla molitura: 6 ore max
Formati: Bottiglia di 250ml e di 500ml
CATEGORIA
1-extravergine
SCHEDA TECNICA
Territorio di produzione: Salemi (TP)
Altitudine dell’oliveto: 450 mslm
Cultivar: Nocellara del Belice, Biancolilla e Cerasuola
Periodo di raccolta: Ottobre
Sistema di raccolta: Manuale e distinta per singola varietà
Molitura: Ciclo continuo a freddo
Decantazione: Naturale
Stoccaggio: Acciaio inox a temperatura controllata
Acidità oleica: 0,2%
Tempo dalla raccolta alla molitura: 6 ore
Distanza dall’oliveto al frantoio: 4Km
Formati: Bottiglia di 250ml e di 500ml
Contact Us
- FRANCESCO PAOLO SARDINA
- Contact nameFrancesco paolo sardina
- Phone39-091-6260141
- Addressvia S.L'africano
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