GRAPEWINES Catarratto Inzolia PRODUCTION ZONE The famous hilly Alcamo zones. CULTIVATION Bilateral guyot. GRAPE HARVEST Hand-picked and stored in crates. WINE-MAKING Soft pressing with fermentation to low temperature 16-18° C. TASTING Pale yellow coloring typical of the territory, yielded scent dry, coolness of good and persistent structure. ALCOHOLIC GRADE 12% Vol. SERVING TEMPERATURE To serve coolness (10-12° C). COMBINATION It is a fresh and young wine adapted to all courses, ideal with first courses made up of fish, optimal with aperitifs, cheese, Sicilian typicol cheese called pecorino, excellent with crustaceans. CONSERVATION Lay bottle horizontaly at a temperature not superior to 18° C.
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