Red Wine Perla Nero D'avola

GRAPEWINES Nero d'Avola

PRODUCTION ZONE The famous hilly Belice zones.

CULTIVATION Long vine shoot tied horizontaly, 4.000/4.500 plants for hectare.

GRAPE HARVEST Hand-picked and stored in crates, to reach the maximum level of grape quality.

WINE-MAKING The grapes are singly pulled from the springs and left to saak for as long as our technicians decide. The transformation of must in to wine occurs in themoconditioned wine vases made of stainless steel and is constantly controlled in all its phases by our technicians that use the modern techniques to manage this process.

TASTING Ruby red coloring, it has rich and intense scents to the nose, with the aroma of fruit, and results full and well structured to the palate, at the same time is haromatic.

ALCOHOLIC GRADE 13,5% Vol.

SERVING TEMPERATURE Serve at room temperature (18-20° C).

COMBINATION It goes very well with first courses with ragù, grilled meat, game, eggplants, meatballs with sauce. It also goes well with matured cheese.

CONSERVATION Lay bottle horizontaly at a temperature not superior 18C°: