PSYLLIUM HUSK 95%

PSYLLIUM HUSK 95%

The husk of Psyllium is the actual coating of mucilage around the seed. It is considered pure dietary fiber and is the only part of the plant used in manufacturing Psyllium products.

Its nutritional value consists mainly of glycosides, proteins, polysaccharides, vitamin B1, and choline. Fiber content of over 80% compared to less than 15% for oat bran and 10% for wheat bran.

The husk is composed mostly of a fiber called hemicellulose which is a complex carbohydrate found in whole grains, fruits and vegetables.

Hemicellulose is undigestible, however, it is partially broken down in the colon and feeds the friendly intestinal flora.

Description - Plantago Ovata Frosk  Husk. The Odour is not Marked

Taste - Blend Mucilaginous

Moisture - 12% Maximum

SwellVolume - Not less than 35 ml/gm

Total Ash - 4% Maximum

Acid Insoluble Ash - 1% Maximum;

Heavy Extraneous Matter -  0.5% Maximum

Light Extraneous Matter - 5% Maximum

Insect Infestation - Not more than 100 insect fragments including mites and psocides per 25 grams