Foods Additive In Soy Sauce Superior Light Soy Sauce Manufacturer

Color

Bright light red brown color with golden, clear and shiny surface after shaking.

Flavor

Tastes somewhat salty, provided for cooking

Purpose

For enhancing flavor, usually served for cooking dishes and preparing cooking or cold dishes. 

Ingredient

Water, Non-GMO extract of soya beans, Salt, Sugar, Wheat Flour

Serving Suggestion

Light Soy Sauce is mainly used for flavouring food by marinating, cooking and dipping great for

seasoning dim sum, rice rolls and crispy. 

Nutrition information

typical values per 100g

Energy 140KJ/33.35KCAL, 

Protein 13.34g, 

Carbohydrate 13.34g, Fat 0g

1. Non-GMO soybean as raw material

2. Nuturally brewed under the sunshine for 180days

3. Free of 3-MPCD, 1,3-DCP, conform to EU/US Standard

4. Nutrition: Protein, sugar, necessary 17 kinds of amino acid, multipeptide, various vitamins, microelements, antioxidant  substance

5. Delivery:20-25 days after receipt of payment from buyer.

6. Private lable available

7. Sample free