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Help Center200ml in Bottle Superior For Sushi & Sashimi Soya Sauce
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Specifications
1.Superior Soy Sauce for Sushi & Sashimi,2.ISO,HALAL,HACCP,FDA,QS
3. OEM offered and buyer's label allowed
4.wasabi sauce
200ml in bottle superior Soy Sauce For Sushi & Sashimi
Soy sauce is one of the world's oldest condiments and has been used in China for more than 2,500 years. It is made from fermenting a mixture of mashed soybeans, salt, and enzymes. It is also made artificially through a chemical process known as acid hydrolysis.
Soy sauce is a traditional ingredient in East and Southeast Asian cuisines, where it is used in cooking and as a condiment. It originated in China in the 2nd century BCE and spread throughout Asia. In recent times, it is used in Western cuisine and prepared foods.
Storage: keep in cool and dry place, keep from the sunlight. It would be much better to store in refrigerate after being open.
Usage:Ready to eat soy sauce. Pour out desired amount of soy sauce. It is suitable for sushi, sashimi or stir-fried foods. Best served with wasabi for Sushi or Sashimi. Excellent sauce to serve with seafood .
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Soy sauce for sushi& sashimi
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Shelf life |
Packing |
GW(kg) |
Dimension (cm) |
FCL 20’GP |
2 years |
100ml*24/CTN |
7.5 |
31*21*16.2 |
2920CTNS |
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200ml*12/CTN |
6.5 |
24.4*18.4*16 |
4030CTN |
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1.6L*6/CTN |
12 |
32.5*21*32 |
1386CTN |
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18L/CTN |
22.5 |
29.5*28.5*29 |
665CTN |
A professional Japanese seasoning manufacturer founded in 1997, in Zhuhai City, Guangdong Province, China. A gold supplier of china catering industry | |
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Main Products
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wasabi paste, wasabi powder, soy sauce for sushi and sashimi, seasoned vinegar for sushi,tempura flour,teriyaki sauce |
Payment |
T/T L/C Western Union USD/RMB/HKD FOB/CNF |
Delivery |
LCL Less Than Container Load is available Lead time would be within 30days |
Sample |
Free sample while freight on your side |
Certificate |
BRC, ISO, Halal, HACCP, FAD,QS |
If you are interested in them, pls leave a message below.
Send Inquiry to This Supplier
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