200ml in bottle superior For Sushi & Sashimi Soya Sauce

Specifications

1.Superior Soy Sauce for Sushi & Sashimi,
2.ISO,HALAL,HACCP,FDA,QS
3. OEM offered and buyer's label allowed
4.wasabi sauce

200ml in bottle superior Soy Sauce For Sushi & Sashimi

 

 

Soy sauce is one of the world's oldest condiments and has been used in China for more than 2,500 years. It is made from fermenting a mixture of mashed soybeans, salt, and enzymes. It is also made artificially through a chemical process known as acid hydrolysis.

 

 

Soy sauce is a traditional ingredient in East and Southeast Asian cuisines, where it is used in cooking and as a condiment. It originated in China in the 2nd century BCE and spread throughout Asia. In recent times, it is used in Western cuisine and prepared foods.

 

Storage: keep in cool and dry place, keep from the sunlight. It would be much better to store in refrigerate after being open.

 

Usage:Ready to eat soy sauce. Pour out desired amount of soy sauce. It is suitable for sushi, sashimi or stir-fried foods. Best served with wasabi for Sushi or Sashimi. Excellent sauce to serve with seafood . 

 

  

 

Soy sauce for sushi& sashimi	Shelf life	Packing	GW(kg)	Dimension (cm)	FCL 20’GP
	2 years	100ml*24/CTN	7.5	31*21*16.2	2920CTNS
		200ml*12/CTN	6.5	24.4*18.4*16	4030CTN
		1.6L*6/CTN	12	32.5*21*32	1386CTN
		18L/CTN	22.5	29.5*28.5*29	665CTN

 

A professional Japanese seasoning manufacturer founded in 1997, in Zhuhai City, Guangdong Province, China.   A gold supplier of  china catering industry
Main Products	wasabi paste, wasabi powder, soy sauce for sushi and sashimi, seasoned vinegar for sushi,tempura flour,teriyaki sauce
Payment	T/T L/C Western Union USD/RMB/HKD FOB/CNF
Delivery	LCL Less Than Container Load is available Lead time would be within 30days
Sample	Free sample while freight on your side
Certificate	BRC, ISO, Halal, HACCP, FAD,QS

 

 

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