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Help Center200ml in Bottle Superior For Sushi & Sashimi Soya Sauce
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Specifications
1.Superior Soy Sauce for Sushi & Sashimi,2.ISO,HALAL,HACCP,FDA,QS
3. OEM offered and buyer's label allowed
4.wasabi sauce
200ml in bottle superior Soy Sauce For Sushi & Sashimi
Soy sauce is one of the world's oldest condiments and has been used in China for more than 2,500 years. It is made from fermenting a mixture of mashed soybeans, salt, and enzymes. It is also made artificially through a chemical process known as acid hydrolysis.
Soy sauce is a traditional ingredient in East and Southeast Asian cuisines, where it is used in cooking and as a condiment. It originated in China in the 2nd century BCE and spread throughout Asia. In recent times, it is used in Western cuisine and prepared foods.
Storage: keep in cool and dry place, keep from the sunlight. It would be much better to store in refrigerate after being open.
Usage:Ready to eat soy sauce. Pour out desired amount of soy sauce. It is suitable for sushi, sashimi or stir-fried foods. Best served with wasabi for Sushi or Sashimi. Excellent sauce to serve with seafood .
Soy sauce for sushi& sashimi
| Shelf life | Packing | GW(kg) | Dimension (cm) | FCL 20’GP |
2 years | 100ml*24/CTN | 7.5 | 31*21*16.2 | 2920CTNS | |
200ml*12/CTN | 6.5 | 24.4*18.4*16 | 4030CTN | ||
1.6L*6/CTN | 12 | 32.5*21*32 | 1386CTN | ||
18L/CTN | 22.5 | 29.5*28.5*29 | 665CTN |
A professional Japanese seasoning manufacturer founded in 1997, in Zhuhai City, Guangdong Province, China. A gold supplier of china catering industry | |
Main Products
| wasabi paste, wasabi powder, soy sauce for sushi and sashimi, seasoned vinegar for sushi,tempura flour,teriyaki sauce |
Payment | T/T L/C Western Union USD/RMB/HKD FOB/CNF |
Delivery | LCL Less Than Container Load is available Lead time would be within 30days |
Sample | Free sample while freight on your side |
Certificate | BRC, ISO, Halal, HACCP, FAD,QS |
If you are interested in them, pls leave a message below.
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