1.6L Japanese Style Soy Sauce for Sushi and Sashimi
Specifications
1. apanese style soy sauce for sushi and seafood2. Offer OEM and buyer's label
3. ISO,HALAL,HACCP,FDA,QS
1.6L*6/ctn
1.6L bottle japanese style soy sauce for sushi and sashimi
Soy sauce is one of the world's oldest condiments and has been used in China for more than 2,500 years. It is made from fermenting a mixture of mashed soybeans, salt, and enzymes. It is also made artificially through a chemical process known as acid hydrolysis.
soy sauce for sushi& sashimi
| Shelf life | Packing | GW(kg) | Dimension (cm) | FCL 20’GP |
3 years | 100ml*24/CTN | 7.5 | 31*21*16.2 | 2920CTNS | |
150ml*24/CTN | 6.8 | 32.5*22*18.8 | 1666CTN | ||
200ml*12/CTN | 6.5 | 24.4*18.4*16 | 4030CTN | ||
1.6L* | 12 | 32.5*21*32 CM | 1386CTN | ||
18L/CTN | 24.5 | 298.5*28.5*29 | 532CTN |
ABOUT US
A professional manufacturer founded in 1997, in Zhuhai City, Guangdong Province, China. A gold supplier of china catering industry | |
Product category
| Seasonings for Chinese, Japanese and Korean Cuisine, Marinade, Paste, Powdered Sauce, Breading and Batter |
Payment | T/T L/C Western Union USD/RMB/HKD FOB/CNF |
Delivery | LCL Less Than Container Load is available Lead time would be within 30days |
Sample | Free sample while freight on your side |
Certificate | ISO, Halal, HACCP, FAD,QS |

We have attained the QS,ISO, FDA ,HALAL, HACCP certification. BRC is on the way!
Last OCT we joined Anuga in Germany. At March, we attended Foodex Japan2012,this June we went to FISPAL, Brazil.
Thank you so much for your valuable time and kind attention to our products and company.
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