1.8L Bulk packaging package Japanese rice vinegar

Rice vinegar is made by fermenting the sugars in rice first into alcohol, and then into acid. Rice vinegar is less acidic with a delicate, mild, and somewhat sweet flavor. It's commonly used in marinades and salad dressings, and for pickling vegetables.Rice vinegar can range in color from clear to different shades of red and brown; each variety has a slightly different taste.

Other Hot-selling products:

                   Cooking sauce                                       Zero added dark soy sauce              Sashimi soy sauce                  

 Desly Brand Japanese series Soy Sauce packing size: