High Quality Flavor Japanese Sake

High Quality Flavor Japanese Sake photo-1
High Quality Flavor Japanese Sake photo-2
High Quality Flavor Japanese Sake photo-3
US$ 24 - 30 MOQ: 20 Boxes
Key Specifications
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Alcohol Content (%):
15
Type:
Japanese sake
Taste:
Sweet
Payment & Shipping
Payment Methods:
Port of Shipment:
DALIAN CHINA
Delivery Detail:
Delivery time depends on order quantity.
Alcohol Content (%) 15
Type Japanese sake
Taste Sweet
Feature Sugar-Free
Packaging Bottle
Grade Grade A
Vintage Brand new
Ageing Container Bottle
Place of Origin Liaoning, China
Brand Name TIANPENG
Model Number P145
Shelf Life 18 Months
Weight (kg) 1.8

High Quality Flavor Japanese SakeHigh Quality Flavor Japanese Sake

High Quality Flavor Japanese Sake

High Quality Flavor Japanese Sake

 

Specifications

1. Economical

2. Natural

3. Convenient

4. Shelf life: 18months

5. Place of origin: Liaoning, China (Mainland)

Product Description

Here wine does not refer to western grape wine. It refers to Japanese wine — in Japan, it is called Nihonshu or Sake. It is an alcoholic beverage that is made from fermented rice. Sake is sometimes called "rice wine" but the brewing process is more akin to beer, converting starch to sugar for the fermentation process. Stems from Chinese cooking wine, there are two famous sakes: Ginjo-shu and Daiginjo-shu

 

Sakes is born in Asia and naturally enjoyed by the local people of many Asian countries, especially in China, Japan and Korea. Nowadays because of the nutritional value, it is getting more and more popular in the world. Sakes often have a low alcohol degree (about 18%), but contain many essential amino acids and various trace elements, so it is usually considered as the nutritious wine. And studies have shown that sakes also protecting liver, anti-human aging.

There is different sake style. For example, normal sake, Ginjoshu, daiginjoshu, super dry, soju, plum wine, etc.

 

Nutrition Facts

Per 100ml serving size

Energy

501.6KJ

Protein

<1g

Total Fat

<1g

saturated

<1g

Carbohydrate

2.6g

Sugar

<1g

Sodium

266mg

 

Application

Sake can be used in the cooking and also as beverage. As a traditional alcohol in Japan, sake is served chilled, at room temperature, or heated, depending on the preference of the drinker, the quality of the sake, and the season.

 

Storage

Keep in cool and dry place without sunshine. Any light will make the sake taste different. Therefore, most of the sake bottle is dark brown to avoid light.

 

 

Our Services

Why choose us?

1. All the raw material is sourcing from the best planting base. Absolutely Natural!

2. The production capacity is not full. It is ok to accept any urgent order or large quantity order.

3. Accept customer’s inspection before loading or product testing or quality control, etc.

4. Sample order is acceptable. No need worry about MOQ restriction.

 

Company Information

 We are manufacturer and exporter handling this line more than 10 years. Our company has been established since 1994. We have been exporting to EU, Japan, US, South America, Middle East and so on. 

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Business Type
Trading Company
Year Established
2010
Factory Size
Below 1,000 square meters
Total Employees
11 - 50 People

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