IQF Green Soya Bean

Defects

Limit

Definition

Description

Good, typical green cplour, fresh and tender

Poor colour

3% by weight

Pod noticeably different from typical colour of product appearance

Inscect injured

2% by weight

Pod with obvious insect bite or mark on its surface or inside the pod

Rusty

3% by weight

Pod with large rusty area including brown spot on its

surface where total area more than 10% of pod

Dry

3% by weight

Pod with heavy frost bite or dehydrated skin, in wich total area is more than 10% od pod

Damage

2% by weight

Crushed pod with no appearance of tipycal shape

Immature

3% by weight

Thickness less than 7mm

Missing beans

3% by weight

2 kernels disappeared at 3 kernels pod

1 kernels disappeared at 2 kernels pod

Misshapen

3% by weight

Pod not in its typical/natural/shape/surface

Crack, Break

2% by weight

-Crack pod visible inside kernel.

-Brocken of 2 or 3 kernels pod.

Poor Trimming

2% by weight

Brocken fiber separated more than one third of pod

length, or stem attaches more than half of pod length

One-Kernel pod

10 counts max

1 Kernel in the pod

Small pod

3% by weight

2 kernels weight less than 2.0g/pod

3 kernels weight less than 2.5g/pod

Foreign material

0 count

-Soft material such as compost ,straw,etc

-Hard material such as metal ,wood,rock,hard plastic,

glass,etc.

-Piece(s) with whole or fragment insects

Total defects

10% by weight

Total PlatForeign materiale Count (CFU/g)

Max 50,000

Total Coliforms (CFU/g)

Max 50

Yeast and Mold (CFU/g)

Max 100

Fecal Coliform

Absent

Samonella

Absent

Pesticide residue

Absent

Shipment and storage

at -18^oC or less