IQF Okra whole/ cut

Important characteristics of product

Packed in a PE bag inside, then in an outer paper carton.

Net weight: 10 kg/carton

Temperature in the center of product ≤ -18^oC, in solid state. When being thawed, the product has a fine, wet and sticky state with cream white color.

Color

Natural Green

Taste & flavor

Typical of fresh Okra

Broken piece

1%

Foreign mater

None

Extraneous Vegetables (%)

≤ 2

Major Blemish (%)

≤ 10

Broken kernel

Max 1%

Total Plate Count

Max. 10,000 Cfu/ml

Yeast & Mould

< 1000 Cfu/ml

Total Coliforms

< 100 Cfu/ml

E.Coli

Absent

Samonella

Absent

Staphylococcus.aureus/g

Absent

Additives

Natural product, no added sugar, no coloring, no preservatives

Package

Packed 10kgs/carton x 2200cartons per 40refeer container. Net weight: 10 kg/carton

Storage Conditions

Store at temperature ≤ -18^oC. Transportation should be in reefer vehicles which can generate temperature -18^oC.

Shelf Life

Two years from the production date

Transportation

Reefer container