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Home > Agriculture & Food > Frozen Food > Frozen Vegetables > IQF Ginger Cubes

IQF Ginger Cubes

Ban Mai Co., Ltd

US$ 4 - 5 MOQ: 22 Cartons

Key Specifications

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Type:

Ginger

Processing Type:

Chopped

Freezing Process:

IQF

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Payment & Shipping

Payment Methods:

Port of Shipment:

Hai Phong

Delivery Detail:

Delivery time depends on order quantity.

Product Details
Company Profile
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Type Ginger

Processing Type Chopped

Freezing Process IQF

Cultivation Type Common

Part Tuber

Shape Cube

Packaging Other, PE bag inside, outside of carton box

Certification ISO, HACCP

Grade 1st

Weight (kg) 10

Place of Origin Vietnam

Important characteristics of product	Packed in a PE bag inside, then in an outer paper carton. Net weight: 10 kg/carton Temperature in the center of product ≤ -18^oC, in solid state. When being thawed, the product has a fine, wet and sticky state with natural yellow color.
Color	Natural Yellow
Taste & flavor	Typical of variety
Broken piece	max 3%
Foreign mater	None
Extraneous Vegetables (%)	≤ 2
Major Blemish (%)	≤ 10
Total Plate Count	Max. 10,000 Cfu/ml
Yeast & Mould	< 1000 Cfu/ml
Total Coliforms	< 100 Cfu/ml
E.Coli	Absent
Samonella	Absent
Staphylococcus.aureus/g	Absent
Additives	Natural product, no added sugar, no coloring, no preservatives
Package	Packed 10kgs/carton x 2200cartons per 40refeer container. Net weight: 10 kg/carton
Storage Conditions	Store at temperature ≤ -18^oC. Transportation should be in reefer vehicles which can generate temperature -18^oC.
Shelf Life	Two years from the production date
Transportation	Reefer container

Our Services

This product have been controlled by ISO, HACCP systerm with the good quality and best services. It has been supplied basing on FOB Hai Phong port, CFR any port oversea.