Home > Products > Food Additives > soybean protein isolated min 90% for meat and drinks
soybean protein isolated min 90% for meat and drinks
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Product Details
CAS No. | 9010-10-0 | Other Names | Soy bean proteins | |
MF | C6H12O6 | EINECS No. | N/M | |
FEMA No. | 3025 | Place of Origin | Zhejiang, China | |
Type | Emulsifiers | Brand Name | RENZE | |
Model Number | RZSP |
Product Description
Product Description
Specifications OF Isolated soy protein 90%
ITEMS | STANDARD |
Appearance | light yellow or creamy, powder or tine particle no forming lump |
Taste,Flavor | with natural soybean flavor,no particular smell |
Foreign Matte | There is not foreign matters to the naked eyes |
Crude Protein (dry basis,N×6.25)≥ % | 90 |
Moisture ≤ % | 7.0 |
Ash(dry basis)≤ % | 6.5 |
Pb mg/kg ≤ | 1.0 |
As mg ≤ | 0.5 |
Aflatoxin B1,ug/kg ≤ | 5.0 |
Aerobic Bacter count cfu/g ≤ | 30000 |
Coliform Bacteria, MPN/100g ≤ | 30 |
Pathogenic Bacteria(Salmonella,Shigella,Staphy lococcus Aureus) | NEGATIVE |
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