Dextrose Anhydrous, Food Grade
Specification OF Dextrose Anhydrous, Food Grade
| Items | Standards | ||
| Appearance | A white, crystalline, with a sweet taste ,freely soluble in water ,sparingly soluble in alcohol | ||
| A: Specific optical rotation | +52.5º—+53.3º | ||
| Water % | 1.0 Max | ||
| Arsenic PPM | 1.0 Max | ||
| Calcium PPM | 200 Max | ||
| Lead PPM | 0.5 Max | ||
| Chloride % | 0.01 Max | ||
| Sulphates % | 0.025 Max | ||
| Appearance of solution | Solution is clear and not more intensely colored than reference solution | ||
| Barium | Any opalescence in the solution is not more intense than in the standard | ||
| Sulphites PPM | 15 Max | ||
| Sulphated ash % | 0.1 Max | ||
| Pyrogens (TAL 10% solution):Eu/ml | 0.125 Max | ||
| Bacterium cfu/g | 800 Max | ||
| Mildew cfu/g | 80 Max | ||
| Coliform | Should not be found | ||
| PH | 4--6.5 |
Appearance:White Crystalline Powder
Assay %:99.5
Standard:BP/USP/FCC.
Packaging:25KG/BAG
Storage:Kept in dry, cool, and shaded place with original packaging, avoid moisture, store at room temperature.
Shelf life:2 years
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