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Help CenterHigh Quality Natural Yeast Rice Extract/Red Yeast Rice/Red Yeast Rice Powder
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Main Types and Specifications
Appearance |
Yellowish to yellow-brown powder; characteristic odor of yeast; no external obvious impurity |
|||
L-Glutathione Reduced, % |
≥4.0 |
≥8.0 |
≥15.0 |
≥30.0 |
Total Nitrogen, % |
≥7.0 |
≥7.0 |
≥7.0 |
≥7.0 |
Dry Matter, % |
≥94.0 |
≥94.0 |
≥94.0 |
≥94.0 |
Ash, % |
≤15.0 |
≤15.0 |
≤15.0 |
≤15.0 |
1.Yeast ingredients:
Natural Yeast ( Saccaharomyces cerevisiae), Emulsifier
1).Specs: purity 495.0-515
2).Dry matter: 95% min
3).Protein: 43.00-48.00%
4).P2O5:2.20-2.50%
5).Trehalose: 12.00-18.00%
2.Yeast application: used for fermenting all kinds of pasta, such as bread, pastry, biscuit, cakes, etc
3.Dry yeast usage:Low Sugar: Suitable for making Sugar-Free and Low sugar bread (in dough containing 0-7% sugar ), such as French Stype Yeast
4.Instant yeast dosage :
0.8-1% of the flour's use amount for the low sugar yeast
5.How to Use:
1. Mix the yeast into flour, add water and stir well, or knead with the paste as dough for fermenting. Avoid adding the yeast directly into oil or cold water
2. Water temperature and dough temperature in 35~38°C is better.
| Packaging Details: | Beta glucan : 5kg/carton and 25kg/drum.In fiber-drums with two-plastic bags inside. |
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