cooking wine mirin fu
- 5000 Carton / Cartons per Month
- Tianjin/Shanghai/Qingdao/Guangzhou
- T/T Credit Card PayPal
- Dianjiang county, chongqing, China is an ancient county with thousands of years of characteristic rice wine
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Product Details
Alcohol Content (%): | 0.1 | Type: | Yellow Rice Wine | Variety: | Mijiu |
Taste: | Sweet | Feature: | Nutritious | Packaging: | Bottle, Gift Packing |
Grade: | Grade A | Vintage: | 2006 | Ageing Container: | 10 |
Place of Origin: | Beijing, China | Brand Name: | Yumart or OEM | Model Number: | A209 |
Shelf Life: | 12months | Weight (kg): | 1 |
Product Description
Cooking wine Mirin Fu
Mirin is a Japanese name. It can be called cooking wine. As it gets almost the same function with cooking wine. Usually there are Hon mirin and Mirin fu. It is the indispensable seasoning of Japanese cuisine. Its raw material is glutinous rice koji and shochu.
Mirin does not contain high alcohol content, it is often found in the liquor department of supermarkets, as well as in wine and spirits shops. This is true even for the two ceremonial versions of mirin that are used to celebrate the new year, hon and shin. Because the sweet taste is very strong, a small amount of mirin in a recipe will produce excellent results.
While mirin is still primarily an additive in dishes that are indigenous to Japan, more people are choosing to use mirin as a recipe in other dishes as well. Japanese sweet cooking wine becomes a more common item in kitchens around the world.
Using mirin as an ingredient for coating or covering with a sauce helps to enhance the presentation of the dish.
300ml*24bottles
500ml*24bottles
1L*12bottles
1.8L*6bottles
18L/barrel
There are glass bottles and PET bottles here.
Application:
As an essential used in japanese cuisine, a small amount is often used instead of sugar and soy sauce. It's a perfect seasoning to add a mild sweetness to Japanese cooking. Mirin and cooking sake add luster to ingredients when it's cooked and adds nice aroma. It's the key ingredient in teriyaki sauce. Since it is effective in masking the smell of fish, mirin is often used for cooking seafood.
Storage:
Keep in cool and dry place without sunshine. Any light will make the sake taste different. So most of the sake bottle is dark brown to avoid light.
We export to supermarket and restaurants. Different packing is acceptable. We provide OEM service and accept customer’s made to order.
Why choose us?
1. All the raw material is sourcing from the best planting base. Absolutely Natural!
2. The production capacity is not full. It is ok to accept any urgent order or large quantity order.
3. Accept customer’s inspection before loading or product testing or quality control ect.
4. Sample order is acceptable. No need worry about MOQ restriction.
Shipping:
Air: Our partner is DHL, TNT, EMS and Fedex
Sea: Our shipping agents cooperate with MSC, CMA, COSCO, NYK ect.
We accept clients designated forwarders. It’s easy to work with us.
INCOTERM:
Our trade term is flexible. EXW, FOB, CFR, CIF. If you are first time to import, we could provide DDU, DDP and door to door.
You will feel easy to work with us. Welcome your inquiry!
TASTE FROM ORIENTAL!
Contact Us
- Beijing Shipuller Co., Ltd.
- Contact nameYue Yu
- Phone86-10-62969035
- AddressC-10B, Keshi Bldg., No. A28, Xinxi Road
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