Black Tea Has a Rich Aroma and Can be Paired With Rose and Lemon
Black tea is the tender leaves or buds of tea plants in the Camellia family. Black tea is not naturally grown, but was made on the basis of green tea during the late Ming and early Qing dynasties. It is made from suitable tea tree new tooth leaves as raw materials
Tea is refined through a series of processes such as ginger withering, rolling (cutting), fermentation, and drying. The fermentation process causes chemical reactions in the components of the tea, which is brewed with water. It not only has a strong aroma, but also a very rich taste.
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