Japanese Wine

Japanese Wine

There are variety of wine, such as normal sake, Ginjoshu, daiginjoshu, super dry, soju, plum wine, etc.

Sake, also Nihonshu, stems from Chinese rice wine. There are two kinds of well-known sake. Ginj-shu is made from rice polished to 60% or less of its original weight. Sake made from rice polished to 50% or lower is called daiginj-shu.

daiginj-shu, Qt/carton: 6*1.8l/ctn, outer carton(mm): 347*222*433; Qt/carton:12*750ml/ctn, outer carton(mm): 342*253*333; Qt/carton:20*300ml/ctn, outer carton(mm): 370*230*333;

Ginj-shu, Qt/carton:6*1.8l/ctn, outer carton (mm): 347*222*433;

Normal Sake, Qt/carton: 6*1.8L (jar) /ctn, outer carton (mm): 347*222*433; Qt/carton: 6*1.8L/ctn, outer carton(mm): 347*222*433; Qt/carton: 4*18 L, outer carton(mm): 310*310*295;

Sake (Super dry), Qt/carton: 20*360ml/ctn, outer carton (mm): 330*340*280;

taruzake, Qt/carton: 6*1.8L/ctn, outer carton (mm): 540*200*400;

Rice Soju, Qt/carton: 12*720ml/ctn, outer carton (mm): 400*228*302;

Application: Sake can be used in the cooking and also is drunk as beverage. As a traditional alcohol in Japan, sake is served chilled, at room temperature, or heated, depending on the preference of the drinker, the quality of the sake, and the season.